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Language: English
Published by American Society of Agronomy, Wisconsin, 2024
ISBN 10: 0891183981 ISBN 13: 9780891183983
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Explore the growing problem of soil salinity and sodicity and its impact on the environment, profitability, the human population, and soil resilience In Salinity and Sodicity: A Global Challenge to Food Security, Environmental Quality, and Soil Resilience, a team of distinguished educators delivers an expert discussion of salinity and sodicity management. This book is designed to improve the problem-solving capabilities of students, soil health professionals, certified crop advisors, and other practicing professionals in this area. In addition to an introduction to the causes of a rapidly growing problem, Salinity and Sodicity explores different measurement techniques, provides answers to common questions, provides potential solutions in a way thats appropriate for introductory classes on soil salinity and sodicity management. Its an ideal reference manual for professionals, as well as an effective tool for classrooms and crop advisor workshops. Readers will also find: A thorough introduction to the use of supplemental irrigation and the impact of salts on the environmentComprehensive explorations of the economic considerations for farming problematic soilsPractical discussions of the effects of salinity and sodicity on erosion and greenhouse gas emissionsPractical case studies, problem sets, and an instructor answer key Perfect for undergraduate, graduate, and doctoral students and certified and practicing soil professionals and advisors, Salinity and Sodicity will also benefit industry and academic researchers with an interest in soil salinity and sodicity in dryland regions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by American Society of Agronomy, US, 2024
ISBN 10: 0891183981 ISBN 13: 9780891183983
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New.
Language: English
Published by American Society of Agronomy, US, 2020
ISBN 10: 0891183612 ISBN 13: 9780891183617
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First Edition
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Language: English
Published by WileyBlackwell 2020-03-22, 2020
ISBN 10: 0891183612 ISBN 13: 9780891183617
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
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Language: English
Published by American Society of Agronomy, 2024
ISBN 10: 0891183981 ISBN 13: 9780891183983
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Language: English
Published by Crc Press, 2018
Seller: Books in my Basket, New Delhi, India
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 167 pages. 11.00x8.50x0.75 inches. In Stock.
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Language: English
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367383055 ISBN 13: 9780367383053
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First Edition
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Language: English
Published by Routledge 2019-09-19, 2019
ISBN 10: 0367383055 ISBN 13: 9780367383053
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Add to basketPaperback. Condition: New.
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Published by American Society of Agronomy, 2017
ISBN 10: 0891183612 ISBN 13: 9780891183617
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 272 pages. 10.75x8.25x0.50 inches. In Stock.
Condition: New. Über den AutorDavid E. Clay, PhD, is a Distinguished Professor of Soil Science and South Dakota Corn Council Endowed Chair of Precision Farming at South Dakota State University in Brookings, South Dakota. Thomas DeS.