Chris D Reilly (17 results)
- Hardcover
Seller: MusicMagpie, Stockport, United KingdomMusicMagpie
Contact seller5-star sellerCondition: Used - Very good
£ 6.60
£ 5.49 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Very Good. Dust Jacket Condition: 47902235. 1773041108. 3/9/2026 7:25:08 AM.
- More images
- Softcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 14.27
Free ShippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New.
- More images
Indigenous Identity and Resistance : Researching the Diversity of Knowledge
Hokowhitu, Brendan (EDT); Kermoal, Nathalie (EDT); Andersen, Chris (EDT); Reilly, Michael (EDT); Petersen, Anna (EDT); Altamirano-jimenez, Isabel (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 20.40
£ 1.96 shippingShips within U.S.A.Quantity: 5 available
Condition: As New. Unread book in perfect condition.
Indigenous Identity and Resistance : Researching the Diversity of Knowledge
Hokowhitu, Brendan (EDT); Kermoal, Nathalie (EDT); Andersen, Chris (EDT); Reilly, Michael (EDT); Petersen, Anna (EDT); Altamirano-jimenez, Isabel (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 21.36
£ 1.96 shippingShips within U.S.A.Quantity: 5 available
Condition: New.
Indigenous Identity and Resistance : Researching the Diversity of Knowledge
Hokowhitu, Brendan (EDT); Kermoal, Nathalie (EDT); Andersen, Chris (EDT); Reilly, Michael (EDT); Petersen, Anna (EDT); Altamirano-jimenez, Isabel (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 19.86
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Condition: New.
- More images
Indigenous Identity and Resistance : Researching the Diversity of Knowledge
Hokowhitu, Brendan (EDT); Kermoal, Nathalie (EDT); Andersen, Chris (EDT); Reilly, Michael (EDT); Petersen, Anna (EDT); Altamirano-jimenez, Isabel (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 21.88
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 50.80
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 70.75
£ 2.96 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 486.
- More images
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 14.73
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 78.46
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- More images
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 113.73
£ 55.14 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - 1 Introduction to process design.- 1.1 Material requirements and flows.- 1.2 Energy balances.- 1.3 Process economics.- Appendix 1.A: Some basic definitions.- Conclusions.- Further reading.- 2 Newtonian fluid mechanics.- 2.1 Laminar and turbulent flow.- 2.2 Ideal fluids.- 2.3 Laminar flows.- 2.4 Di…mensional analysis.- 2.5 Turbulent flow.- Conclusions.- Further reading.- 3 Introduction to heat transfer.- 3.1 Heat conduction.- 3.2 Heat transfer in flowing systems.- 3.3 Heat exchange: more practical aspects.- Conclusions.- Further reading.- 4 Mass transfer in food and bioprocesses.- 4.1 Why does transfer occur .- 4.2 Mechanisms.- 4.3 Equilibrium.- 4.4 Diffusion.- 4.5 Transient behaviour.- 4.6 Flowing systems.- 4.7 Interphase transfer.- 4.8 Aeration.- 4.9 Mass transfer limitations.- Conclusions.- Further reading.- 5 Food rheology.- 5.1 Characteristics of non-Newtonian fluids.- 5.2 Viscometric flows.- 5.3 Application to engineering problems.- Appendix 5.A: Linear viscoelastic Maxwell element.- Appendix 5.B: Concentric cylinder viscometer.- Appendix 5.C: Cone and plate viscometer.- Conclusions.- References and further reading.- 6 Process design: heat integration.- 6.1 Design of process plant.- 6.2 Second-law analysis: heat integration.- 6.3 Heat and process integration in the food industry.- Conclusions.- 7 Process control.- 7.1 What is the control problem .- 7.2 Block diagrams.- 7.3 Process dynamics.- 7.4 multiple inputs and linearization.- 7.5 Frequency response.- 7.6 Feedforward and feedback control.- 7.7 Types of controller action.- 7.8 Control system design for complete plants.- Conclusions.- Further reading.- 8 Reactors and reactions in food processing.- 8.1 Reactor types.- 8.2 Physical chemistry of food reactions.- 8.3 Analysis of isothermal 'ideal' reactor systems.- 8.4 Non-isothermal reactions.- 8.5 Non-ideal flow and mixing in continuous reactors.- Conclusions.- References and further reading.- 9 Thermal treatment of foods.- 9.1 Engineering principles.- 9.2 Continuous processing: problems and solutions.- 9.3 Fouling and cleaning in food process plant.- Conclusions.- References and further reading.- 10 Mixing in food processing.- 10.1 Fundamentals of mixing.- 10.2 Fluid-mixing equipment.- 10.3 Power consumption in stirred tanks.- 10.4 Miscible liquid blending operations.- 10.5 Gas-liquid mixing.- 10.6 Liquid-liquid dispersions and the creation of emulsions.- 10.7 Solids suspension and solid-liquid mass transfer.- 10.8 Scale-up of mixers from pilot trials.- 10.9 Alternative mixing devices.- 10.10 Mixing of particulate materials.- Conclusions.- References and further reading.- 11 Process design: an exercise and simulation examples.- 11.1 An integrated cheese plant: a design exercise.- 11.2 Computer simulations.- Conclusions.- Overall conclusions.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 172.76
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardcover. Condition: New.
- Softcover
- Print on Demand
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 52.19
Free ShippingShips within U.S.A.Quantity: 10 available
Condition: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
- Hardcover
- Print on Demand
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 71.79
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: Brand New. New. Delivery takes 20-25 days. Print on Demand.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 70.22
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand pp. 486 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 72.78
£ 8.51 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND pp. 486.
- More images
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 42.63
£ 41.92 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Industrial food processing involves the production of added value foods on a large scale these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has no…t designed its processes in an engineer.
