Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1773041108. 3/9/2026 7:25:08 AM.
Seller: Ammareal, Morangis, France
Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1991. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1991. Ammareal gives back up to 15% of this item's net price to charity organizations.
Language: English
Published by Otago University Press, 2010
ISBN 10: 1877372838 ISBN 13: 9781877372834
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Otago University Press, 2010
ISBN 10: 1877372838 ISBN 13: 9781877372834
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Otago University Press, 2010
ISBN 10: 1877372838 ISBN 13: 9781877372834
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Otago University Press, 2010
ISBN 10: 1877372838 ISBN 13: 9781877372834
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 50.80
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Add to basketCondition: New. In.
Condition: New. pp. 486.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 78.46
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Language: English
Published by CRC Press 2007-08-13, 2007
ISBN 10: 0849336759 ISBN 13: 9780849336751
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 486 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 486.
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Industrial food processing involves the production of added value foods on a large scale these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineer.