Chakraverty Amalendu (44 results)
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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Condition: New. pp. 365 Figures.
- Softcover
Seller: Books in my Basket, New Delhi, , IndiaBooks in my Basket
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Soft cover. Condition: New. ISBN:9788120409699,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 107.16
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Condition: New.
- Softcover
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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£ 102.54
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Condition: New. pp. 581.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 96.06
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Condition: New.
Language: English
Published by CRC Press 2003
Series: Books in Soils, Plants & the Environment, Book 6 of 8. Book 6 of 8 - Books in Soils, Plants & the Environment
- Hardcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
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- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 114.28
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Condition: New. pp. 581.
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, , United KingdomTHE SAINT BOOKSTORE
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£ 96.07
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 106.09
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Condition: New. In.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 118.21
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Condition: New. pp. 581.
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 89.93
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Taschenbuch. Condition: Neu. Postharvest Technology and Food Process Engineering | Amalendu Chakraverty (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | CRC Press | EAN 9781138198852 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
- Softcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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£ 140.47
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Paperback. Condition: Brand New. reprint edition. 581 pages. 9.25x6.14x1.34 inches. In Stock.
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 177.00
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 212.18
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 216.86
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Hardcover. Condition: new. Hardcover. Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing posthar…vest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by-products/biomass.This book covers postharvest food preservation and processing methods, with an emphasis on grains. It is divided into five parts: Grain-Properties, Drying and DryersGrain StorageParboiling and MillingBy-Products/Biomass UtilizationFood Process EngineeringThe text covers grain structure and composition, psychrometry, the theory and methods of grain drying, and design, testing, specification and selection of grain dryers. It describes processes such as parboiling of grain, hydrothermal treatment of grain, and milling of rice and other grains and pulses. The text also addresses biomass utilization and conversion technologies for energy, chemicals, food, and feed. The final section on food process engineering examines postharvest management including cooling, and packaging, and discusses preservation and processing, factors that affect deterioration, and various industrial preservation methods of fruits and vegetables. It also provides an overview of food chemistry and covers food engineering operations, including fluid mechanics and heat transfer. Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-harvest management of fruits and vegetables and other chemicals and value-added products. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology--particularly in the field of primary processing of cereals, pulses, fruits, and vegetables. It features three new chapters that cover fruit and vegetable process engineering, food chemistry, and food engineering operations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 214.80
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Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 207.48
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 245.18
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Condition: New. pp. 583 Index.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 231.55
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Condition: New.
- Hardcover
Seller: moluna, Greven, , Germanymoluna
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£ 213.67
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Gebunden. Condition: New. Amalendu Chakraverty, a former professor at the Indian Institute of Technology at Kharagpur, was engaged in teaching and research in postharvest technology and food engineering for nearly 30 years. He had the opportunity to be associated.
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
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£ 235.99
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Hardcover. Condition: Brand New. 1st edition. 581 pages. 9.50x6.25x1.25 inches. In Stock.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 261.98
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Condition: New. pp. 583.
Language: English
Published by Taylor & Francis Inc 2003
Series: Books in Soils, Plants & the Environment, Book 6 of 8. Book 6 of 8 - Books in Soils, Plants & the Environment
- Hardcover
Seller: Buchpark, Trebbin, , GermanyBuchpark
Contact seller5-star sellerCondition: Used - Very good
£ 224.20
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Condition: Gut. Zustand: Gut | Seiten: 912 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 263.52
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Buch. Condition: Neu. Neuware - This book combines postharvest technology and food process engineering into one volume as they relate to the primary processing of cereals, pulses, fruits, and vegetables. It covers food preservation and processing methods, including storage principles, drying, parboiling, hydrothermal treatment,…and milling. It also explores the utilization of by-products and biomass, postharvest management of fruits and vegetables, food preservation, food chemistry, and food engineering operations. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 316.66
£ 28.02 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing posthar…vest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by-products/biomass.This book covers postharvest food preservation and processing methods, with an emphasis on grains. It is divided into five parts: Grain-Properties, Drying and DryersGrain StorageParboiling and MillingBy-Products/Biomass UtilizationFood Process EngineeringThe text covers grain structure and composition, psychrometry, the theory and methods of grain drying, and design, testing, specification and selection of grain dryers. It describes processes such as parboiling of grain, hydrothermal treatment of grain, and milling of rice and other grains and pulses. The text also addresses biomass utilization and conversion technologies for energy, chemicals, food, and feed. The final section on food process engineering examines postharvest management including cooling, and packaging, and discusses preservation and processing, factors that affect deterioration, and various industrial preservation methods of fruits and vegetables. It also provides an overview of food chemistry and covers food engineering operations, including fluid mechanics and heat transfer. Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-harvest management of fruits and vegetables and other chemicals and value-added products. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology--particularly in the field of primary processing of cereals, pulses, fruits, and vegetables. It features three new chapters that cover fruit and vegetable process engineering, food chemistry, and food engineering operations. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices
Chakraverty, Amalendu (EDT); Mujumdar, Arun S. (EDT); Raghavan, Vijaya (EDT); Ramaswamy, Hosahalli S. (EDT)
Language: English
Published by CRC Press 2003
Series: Books in Soils, Plants & the Environment, Book 6 of 8. Book 6 of 8 - Books in Soils, Plants & the Environment
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 342.17
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Condition: New.
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment)
Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy
Language: English
Published by CRC Press 2003-01-22 2003
Series: Books in Soils, Plants & the Environment, Book 6 of 8. Book 6 of 8 - Books in Soils, Plants & the Environment
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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£ 339.69
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Hardcover. Condition: New.
Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices
Chakraverty, Amalendu (EDT); Mujumdar, Arun S. (EDT); Raghavan, Vijaya (EDT); Ramaswamy, Hosahalli S. (EDT)
Language: English
Published by CRC Press 2003
Series: Books in Soils, Plants & the Environment, Book 6 of 8. Book 6 of 8 - Books in Soils, Plants & the Environment
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 374.27
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Condition: New.
