Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment)

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9780824705145: Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment)

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

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Review:

...ably compiled and edited by four prominent Food Scientists and Technologists working in premier institutions...comprehensive...good asset for libraries....editors have done a wonderful job.
Journal of Food Science & Technology, 2004, Volume 41, No. 1

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Chakraverty, Amalendu (EDT)/ Mujumdar, Arun S. (EDT)/ Raghavan, Vijaya (EDT)/ Ramaswamy, Hosahalli S. (EDT)
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CHAKRAVERTY, AMALENDU; MUJUMDAR, ARUN S.; RAMASWAMY, HOSAHALLI S.
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Book Description CRC Press, 2017. Hardback. Book Condition: NEW. 9780824705145 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Bookseller Inventory # HTANDREE0201950

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Published by Taylor Francis Inc, United States (2003)
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Book Description Taylor Francis Inc, United States, 2003. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products. Bookseller Inventory # BTE9780824705145

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Chakraverty, Amalendu (Editor)/ Mujumdar, Arun (Editor)/ Raghavan, Vijaya (Editor)/ Ramaswamy, Hosahalli (Editor)
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Book Description Marcel Dekker Inc, 2003. Hardcover. Book Condition: Brand New. 1st edition. 912 pages. 10.25x7.25x2.00 inches. In Stock. Bookseller Inventory # __0824705149

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Book Description 2003. Hardcover. Book Condition: New. Hardcover. The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composit.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 912 pages. 1.778. Bookseller Inventory # 9780824705145

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