Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment)

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9780824705145: Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment)

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

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Review:

...ably compiled and edited by four prominent Food Scientists and Technologists working in premier institutions...comprehensive...good asset for libraries....editors have done a wonderful job.
Journal of Food Science & Technology, 2004, Volume 41, No. 1

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CHAKRAVERTY, AMALENDU; MUJUMDAR, ARUN S.; RAMASWAMY, HOSAHALLI S.
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Book Description Taylor Francis Inc, United States, 2003. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products. Bookseller Inventory # BTE9780824705145

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Book Description Marcel Dekker Inc, 2003. Hardcover. Book Condition: Brand New. 1st edition. 912 pages. 10.25x7.25x2.00 inches. In Stock. Bookseller Inventory # __0824705149

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Book Description 2003. Hardcover. Book Condition: New. Hardcover. The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composit.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 912 pages. 1.778. Bookseller Inventory # 9780824705145

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