Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment)

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9780824705145: Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment)
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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

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9788247051498: HANDBOOK OF POSTHARVEST TECHNOLOGY: CEREALS, FRUITS, VEGETABLES, TEA AND SPICES

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ISBN 10:  8247051494 ISBN 13:  9788247051498
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Published by CRC Press (2003)
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CHAKRAVERTY, AMALENDU; MUJUMDAR, ARUN S.; RAMASWAMY, HOSAHALLI S.
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Book Description CRC Press, 2018. Hardback. Condition: NEW. 9780824705145 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0201950

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Published by Taylor Francis Inc, United States (2003)
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Book Description Taylor Francis Inc, United States, 2003. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products. Seller Inventory # BTE9780824705145

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Chakraverty, Amalendu (Editor)/ Mujumdar, Arun (Editor)/ Raghavan, Vijaya (Editor)/ Ramaswamy, Hosahalli (Editor)
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Amalendu Chakraverty (Editor), Arun S. Mujumdar (Editor), Hosahalli S. Ramaswamy (Editor)
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