Calvosa (60 results)
- Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
Contact seller5-star sellerCondition: Used - Very good
£ 17.88
Free ShippingShips within U.S.A.Quantity: 2 available
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 3.84
£ 8.50 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
£ 29.08
Free ShippingShips within U.S.A.Quantity: 20 available
Condition: New.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 29.10
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Published by Sansoni, Firenze,, 1975
- Softcover
Seller: FIRENZELIBRI SRL, Reggello, FI, ItalyFIRENZELIBRI SRL
Contact seller5-star sellerCondition: Used - Good
£ 4.38
£ 15.31 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: BUONO. Firenze, Sansoni cm.12,5x20, pp.220, brossura con cop.fig.bn. Collana Sansoni.Storia.2. (sottol.a penna rossa).
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 33.00
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers AllianceIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods…in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing.Calvosa Olson has spent many years connecting her family's foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson's table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Chmi Nu'am welcomes readers in with Calvosa Olson's politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen. "More than sixty recipes that bring California's Indigenous cuisines into kitchens today"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 34.32
Free ShippingShips within U.S.A.Quantity: 3 available
Hardback. Condition: New. More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers AllianceIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in Californi…a for home cooks today. Meaning "Let's eat!" in the Karuk language, Chími Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing.Calvosa Olson has spent many years connecting her family's foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson's table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Chími Nu'am welcomes readers in with Calvosa Olson's politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Fair
£ 22.31
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9783540738015.
Published by Sansoni, Firenze, 1965
Seller: Libreria La Fenice di Pietro Freggio, Brescia, BS, ItalyLibreria La Fenice di Pietro Freggio
Contact seller5-star sellerFrontespizio: Fonti e metodi. Edizione italiana a cura di Fabrizio De Vecchis e Fiammetta Mignella Calvosa. In 8° (cm 20 x 12,6), pp. 220. Bross. Tit. verde al dorso avorio brunito. Lievi segni di consunzione ai margini e alle cuffie. Gore ai piatti. Tagli e pagine bruniti. Buone condizioni.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 25.50
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New. In.
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contact seller5-star sellerCondition: New
£ 39.75
Free ShippingShips within U.S.A.Quantity: 5 available
Hardback or Cased Book. Condition: New. Ch�mi Nu'am: Native California Foodways for the Contemporary Kitchen. Book.
Published by Marsilio Editori, Venezia, 1976
Seller: Libreria La Fenice di Pietro Freggio, Brescia, BS, ItalyLibreria La Fenice di Pietro Freggio
Contact seller5-star sellerFrontespizio: Teoria e ricerca su una classe in transizione. In 8° (cm 20,5 x 14,8), pp. 231. Bross. tit. nero al dorso rosso. Importante segno di usura al piatto post. Tagli e pp. lievemente ingialliti. Lievi tracce di polvere. Buone condizioni.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 25.33
£ 16.01 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 28.83
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 288 pages. 10.00x7.50x0.94 inches. In Stock.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 46.99
Free ShippingShips from United Kingdom to U.S.A.Quantity: 3 available
Hardback. Condition: New. More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers AllianceIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in Californi…a for home cooks today. Meaning "Let's eat!" in the Karuk language, Chími Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing.Calvosa Olson has spent many years connecting her family's foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson's table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Chími Nu'am welcomes readers in with Calvosa Olson's politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
£ 34.46
£ 14.86 shippingShips from Canada to U.S.A.Quantity: Over 20 available
hardcover. Condition: New. Special order direct from the distributor.
Published by Firenze, Sansoni, 1975
- Softcover
Seller: Libreria SEAB srl (socio Alai/Lila), Bologna BO, BO, ItalyLibreria SEAB srl (socio Alai/Lila)
Contact seller5-star sellerIn 8°, bross., pp. 220.
La storia sociale Fonti e metodi
edizione italiana a cura di Fabrizio De Vecchis e Fiammetta Mignella Calvosa
Published by Sansoni, 1975
- Softcover
- First Edition
Seller: Libreria Tara, Roma, RM, ItalyLibreria Tara
Contact seller5-star sellerCondition: Used - Good
£ 4.82
£ 29.76 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: buono. Storiografia e Manuali Historical and Political studies Historiography and School books Sansoni Storia 2 Colloquio dell'École Normale Supérieure di Saint-Cloud, Saint-Cloud, 15-16 maggio 1965 - Contributi di Albert Soboul, Maurice Crubellier, René Martin, Jean Jacquart, Pierre Goubert, Robert Lemaire, Robert Fa…ure, Jacques Dupaquier, André Blanc, Jean Bouvier, Jacques Proust, Bernard Bligny - bross. edit. ill., lievi segni di piega al dorso, timbro di libreria - prima edizione it. BUONE CONDIZIONI.
Published by Roma, Carocci 2014., 2014
- Softcover
Seller: Libreria Gullà, roma, RM, ItalyLibreria Gullà
Contact seller5-star sellerIn-8° pp. 185, bross. edit. come nuovo.
Published by Milano, Angeli 1997., 1997
- Softcover
Seller: Libreria Gullà, roma, RM, ItalyLibreria Gullà
Contact seller5-star sellerIn-8° pp. 191 con alcuni grafici n.t. Bross. edit. Indagine statistica sui teempi della vita a Roma.
- Softcover
Seller: libreriauniversitaria.it, Occhiobello, RO, Italylibreriauniversitaria.it
Contact seller4-star sellerCondition: New
£ 16.64
£ 15.26 shippingShips from Italy to U.S.A.Quantity: 7 available
Condition: NEW.
Published by Giuffrè, Milano, Milano, 1953
- Softcover
Seller: Studio Bibliografico Restivo Navarra, Enna, EN, ItalyStudio Bibliografico Restivo Navarra
Contact seller4-star sellerBrossura. (Categ. Giurisprudenza) - (In 8.vo cm. 15,5x23,5) - (Legatura : bross. Editoriale) - (Ed. : prima) - (pp. 320) - (Collana : Quaderni associaz. fra gli studiosi del processo civile - n. III). leggere bruniture, nuovo, in barbe.
Published by Milano, Angeli 1989, 1989
- Softcover
Seller: Libreria Gullà, roma, RM, ItalyLibreria Gullà
Contact seller5-star sellerIn-8° pp. 39, bross. edit.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 44.42
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 288 pages. 10.00x7.50x0.94 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 44.42
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 288 pages. 10.00x7.50x0.94 inches. In Stock.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 36.76
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New.
Politiche e strategie di better regulation I settori emergenti
Fiammetta Mignella Calvosa, Fiammetta Pilozzi, Simona Totaforti, a cura di
Published by Carocci Editore, ROMA, 2014
- Softcover
Seller: Biblioteca di Babele, Tarquinia, VT, ItalyBiblioteca di Babele
Contact seller5-star sellerCondition: Used - Good
£ 5.60
£ 35.72 shippingShips from Italy to U.S.A.Quantity: 1 available
Condition: BUONO USATO. IED. Studi e ricerche di scienze della regolazione ITALIANO Brossura editoriale in cartoncino flessibile lucido. Buonissimo lo stato conservativo, pagine candide e perfettamente tenute, con alcune tabelle esplicative e grafici. Volume n. III ( 3 ) della collana. Numero pagine 185.
- Hardcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
Contact seller5-star sellerCondition: New
£ 53.57
£ 14.86 shippingShips from Canada to U.S.A.Quantity: 2 available
hardcover. Condition: New. Special order item direct from the distributor.
- Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 34.76
£ 37.17 shippingShips within U.S.A.Quantity: 3 available
Hardback. Condition: New. More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers AllianceIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in Californi…a for home cooks today. Meaning "Let's eat!" in the Karuk language, Chími Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing.Calvosa Olson has spent many years connecting her family's foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson's table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Chími Nu'am welcomes readers in with Calvosa Olson's politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.
- Softcover
Seller: Brook Bookstore, Milano, MI, ItalyBrook Bookstore
Contact seller5-star sellerCondition: New
£ 14.94
£ 23.80 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new.
