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Condition: New. pp. 250.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 250.
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Condition: As New. Unread book in perfect condition.
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Edible Oils Analysis: Trends In Infrared Spectroscopy And Other Analytical Methods
Language: English
Published by Elsevier - Health Sciences Division, 2025
ISBN 10: 0443139180 ISBN 13: 9780443139185
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 122
£ 15.25 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Language: English
Published by Elsevier Science Publishing Co Inc, 2020
ISBN 10: 0128188278 ISBN 13: 9780128188279
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 125.04
£ 15.05 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: New. pp. 250.
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 136.03
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Edible Oils Analysis : Trends in Infrared Spectroscopy and Other Analytical Methods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 137.20
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Edible Oils Analysis : Trends in Infrared Spectroscopy and Other Analytical Methods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 139.03
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 139.59
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Taschenbuch. Condition: Neu. Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences | Andrei A. Bunaciu (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2020 | Elsevier | EAN 9780128188279 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 155.39
£ 15 shipping
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Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Covers the fundamentals of infrared spectroscopy and its application in edible oils and honeyAddresses chemometrics methods and machine learning in infrared spectroscopy analysisThoroughly explores edible oil and honey chemical cha.
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Condition: New. Presents a critical discussion of many of the applications of vibrational spectroscopy Covers details of the analytical methodologies used in pharmaceutical and biomedical applications Discusses the latest developments in pharmace.
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Paperback. Condition: Brand New. 328 pages. 9.25x7.50x9.02 inches. In Stock.
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Edible Oils Analysis : Trends in Infrared Spectroscopy and Other Analytical Methods
Language: English
Published by Elsevier Science Nov 2025, 2025
ISBN 10: 0443139180 ISBN 13: 9780443139185
Taschenbuch. Condition: Neu. Neuware - Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis.The book is organized into two distinct sections, Infrared Spectroscopy in Edible Oils and Honey Analysis. The introductory part encourages readers with basic knowledge by bringing a theoretical background. Then the book introduces the most important sampling methodology used for infrared spectroscopy, such as chemometrics methods, and machine learning in infrared spectroscopy analysis. And finally, this title provides descriptions of analytical studies of the presented applications.Food adulteration and consequently the determination of authenticity represent subjects of high importance in food industry, generating major concerns among food manufacturers. Thus, this is an excellent resource for food scientists, analytical chemists, quality control laboratories dealing with food and drug administration, besides governmental agencies responsible for food quality and safety.
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Edible Oils Analysis: Trends In Infrared Spectroscopy And Other Analytical Methods
Language: English
Published by Elsevier - Health Sciences Division, 2025
ISBN 10: 0443139180 ISBN 13: 9780443139185
Condition: new. Questo è un articolo print on demand.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 328 pages. 9.25x7.50x9.02 inches. In Stock. This item is printed on demand.
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Language: English
Published by Elsevier Science & Technology, Elsevier, 2020
ISBN 10: 0128188278 ISBN 13: 9780128188279
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. Englisch.
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Language: English
Published by Elsevier Science Ltd, 2020
ISBN 10: 0128188278 ISBN 13: 9780128188279
Paperback. Condition: Brand New. 250 pages. 9.00x6.00x0.83 inches. In Stock. This item is printed on demand.
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Edible Oils Analysis (Paperback)
Language: English
Published by Elsevier - Health Sciences Division, Philadelphia, 2025
ISBN 10: 0443139180 ISBN 13: 9780443139185
Paperback. Condition: new. Paperback. Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis.The book is organized into two distinct sections, Infrared Spectroscopy in Edible Oils and Honey Analysis. The introductory part encourages readers with basic knowledge by bringing a theoretical background. Then the book introduces the most important sampling methodology used for infrared spectroscopy, such as chemometrics methods, and machine learning in infrared spectroscopy analysis. And finally, this title provides descriptions of analytical studies of the presented applications.Food adulteration and consequently the determination of authenticity represent subjects of high importance in food industry, generating major concerns among food manufacturers. Thus, this is an excellent resource for food scientists, analytical chemists, quality control laboratories dealing with food and drug administration, besides governmental agencies responsible for food quality and safety This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Language: English
Published by Elsevier Science & Technology, Elsevier, 2020
ISBN 10: 0128188278 ISBN 13: 9780128188279
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences.
