Edible Oils Analysis : Trends in Infrared Spectroscopy and Other Analytical Methods
Language: English
Published by Elsevier Science Nov 2025, 2025
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 214.94
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Seller Inventory # 9780443139185
- Title
- Edible Oils Analysis : Trends in Infrared Spectroscopy and Other Analytical Methods
- Author
- Andrei A Bunaciu
- Publisher
- Elsevier Science Nov 2025
- Publication year
- 2025
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0443139180
- ISBN 13
- 9780443139185
- Item weight
- 590 grams
- Dimensions
- 230x152x18 mm
Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis.
The book is organized into two distinct sections, Infrared Spectroscopy in Edible Oils and Honey Analysis. The introductory part encourages readers with basic knowledge by bringing a theoretical background. Then the book introduces the most important sampling methodology used for infrared spectroscopy, such as chemometrics methods, and machine learning in infrared spectroscopy analysis. And finally, this title provides descriptions of analytical studies of the presented applications.
Food adulteration and consequently the determination of authenticity represent subjects of high importance in food industry, generating major concerns among food manufacturers. Thus, this is an excellent resource for food scientists, analytical chemists, quality control laboratories dealing with food and drug administration, besides governmental agencies responsible for food quality and safety
- Covers the fundamentals of infrared spectroscopy and its application in edible oils and honey
- Addresses chemometrics methods and machine learning in infrared spectroscopy analysis
- Thoroughly explores edible oil and honey chemical characterization, discrimination, and adulteration
"Synopsis" may belong to another edition of this title.
About the Author
Hassan Y. Aboul Enein is a Professor Emeritus at the National Research Center in Cairo, Egypt. He was head of the Pharmaceutical Analysis Laboratory at King Faisal Specialist Hospital and Research Centre, Riyadh, Saudi Arabia. He is an author of over 1100 refereed articles, 48 book chapters and 365 conference presentations. He also authored and edited 8 books. He is an Editorial Board Member of 22 journals, including Analytica Chimica Acta, Chirality, Biomedical Chromatography, Critical Reviews in Analytical Chemistry, Journal of Separation Science, Chromatographia, and Chirality. He is a member of the World Health Organization (WHO) advisory panel in International Pharmacopoeia and Pharmaceutical Preparations and a Fellow of the Royal Society of Chemistry (UK). He received his Ph.D. in 1971 in pharmaceutical and medicinal chemistry from the University of Mississippi, USA. He has received several awards, including the Scopus award for the most cited scientist in the Middle East in 2009.
Vu Dang Hoang completed his doctorate in pharmaceutics at the University of Strathclyde, UK, in 2005 and conducted postdoctoral research at the Ecole Nationale d'Ingénieurs des Techniques des Industries Agricoles et Alimentaires, France, in 2006. He has been lecturing at the Department of Analytical Chemistry and Toxicology, Hanoi University of Pharmacy, Vietnam, since 2007. He became an associate professor in the field of drug quality control in 2015. His research interests include chemico-physical characterization of topical drug delivery systems and chemometrics-based methods for the analysis of drugs in pharmaceutical dosage forms and biological fluids. So far, he has authored more than 30 publications in pharmaceutical research and analytical chemistry in leading national and international peer-reviewed journals.
"About the title" may belong to another edition of this title.
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