Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences

Language: English

Published by Elsevier Science & Technology, Elsevier, 2020

0128188278 / 9780128188279

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. Englisch.

Seller Inventory # 9780128188279

Title
Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
Author
Andrei A. Bunaciu
Publisher
Elsevier Science & Technology, Elsevier
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0128188278
ISBN 13
9780128188279
Item weight
430 grams
Dimensions
229x152x12 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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First item£ 19.74£ 19.74
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BuchWeltWeit Ludwig Meier e.K.

Germany