Boue Vincent (58 results)
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Fair
£ 7.09
£ 4.45 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Acceptable. HARDCOVER Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Oversized.
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 7.09
£ 4.45 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
£ 5.64
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California
Contact seller5-star sellerCondition: Used - Good
£ 26.18
£ 2.23 shippingShips within U.S.A.Quantity: 1 available
Condition: good. Hardcover Book.
- Hardcover
Seller: PSBooks, Palm Springs, CA, U.S.A.PSBooks
Contact seller5-star sellerCondition: Used - Fine
£ 26.75
£ 3.52 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. English Language Edition.90 minute DVD attached to inside cover. In unused condition. Encyclopedic volume opens with a guide to the fundamentals of French cooking, knife techniques, cooking methods, sauces, stuffings, fillings, eggs, doughs and batters along with ice cream… and sorbets. Second section is recipes and more. 512 pp. Color illustrations.
Language: English
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 11.08
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
£ 18.77
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: Antártica, Madrid, M, SpainAntártica
Contact seller5-star sellerCondition: New
£ 17.45
£ 15.29 shippingShips from Spain to U.S.A.Quantity: 1 available
Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. * Una enciclopedia para dominar las técnicas y trucos y preparar con éxito las recetas imprescindibles de la gastronomía francesa. * Todas las técnicas básicas indispensables, preparar carne, eviscerar el pescado, presentar las legumbres, elaborar past…as, masas y salsas (saladas y dulces), pasteles y entremeses. * Más de 1000 técnicas paso a paso y cerca de 200 recetas de la cocina francesa ilustradas: foie gras en conserva, picadillo Parmentier, bullabesa, cazoleta de marisco, tián de verduras, tarta Tatin, tarta de nata y merengue con moras, entre muchas otras. Grandes chefs galardonados o distinguidos con la mención Meilleurs Ouvriers de France presentan sus recetas. Stéphane Augé, Régis Marcon, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Jean-François Piège, Didier Stéphan, Xavier Thuret, Yves Thuriès. Una enciclopedia excepcional que se inscribe en la tradición de las obras de referencia que contribuyen a la difusión de la cocina francesa en el mundo. LIBRO.
- Softcover
Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS
Contact seller5-star sellerCondition: New
£ 17.44
£ 15.17 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa blanda. Condition: Nuevo.
- Hardcover
Seller: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop
Contact seller4-star sellerCondition: New
£ 34.39
£ 3.52 shippingShips within U.S.A.Quantity: 10 available
Hardcover. Condition: New.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 32.60
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 36.71
£ 2.96 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 29.31
£ 16.98 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: new.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 35.83
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 19 available
Condition: New. In.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
£ 20.11
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: as new. Wie neu/Like new.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 20.11
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: LIBRAIRIE GIL-ARTGIL SARL, RODEZ, FranceLIBRAIRIE GIL-ARTGIL SARL
Contact seller4-star sellerCondition: Used
£ 17.49
£ 31.42 shippingShips from France to U.S.A.Quantity: 1 available
FL, 2012. In-4 relié cartonnage éditeur dos toilè noir de 511 pages très illustrées en couleurs. Complet du DVD. Très bon état.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 35.14
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: AG Library, Malaga, MA, SpainAG Library
Contact seller5-star sellerCondition: New
£ 16.58
£ 27.73 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: New. Idioma/Language: Español. * Una enciclopedia para dominar las técnicas y trucos y preparar con éxito las recetas imprescindibles de la gastronomía francesa. * Todas las técnicas básicas indispensables, preparar carne, eviscerar el pescado, presentar las legumbres, elaborar pastas, masas y salsas (saladas y dulces…), pasteles y entremeses. . . * Más de 1000 técnicas paso a paso y cerca de 200 recetas de la cocina francesa ilustradas: foie gras en conserva, picadillo Parmentier, bullabesa, cazoleta de marisco, tián de verduras, tarta Tatin, tarta de nata y merengue con moras, entre muchas otras. Grandes chefs galardonados o distinguidos con la mención Meilleurs Ouvriers de France presentan sus recetas. Stéphane Augé, Régis Marcon, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Jean-François Piège, Didier Stéphan, Xavier Thuret, Yves Thuriès. Una enciclopedia excepcional que se inscribe en la tradición de las obras de referencia que contribuyen a la difusión de la cocina francesa en el mundo. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 45.68
£ 7.79 shippingShips within U.S.A.Quantity: 14 available
Condition: New. 2023. 1st Edition. Hardback. . . . . . Books ship from the US and Ireland.
- Hardcover
Seller: Antiquariaat Berger & De Vries, Groningen, NetherlandsAntiquariaat Berger & De Vries
Contact seller5-star sellerCondition: Used
£ 19.68
£ 16.98 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Halflinnen band. 27,5x24,5 cm. Vele (paginagrote) ills in kleur. 511 p. -(In uitstekende conditie.). ISBN 9789077363263. Clay Mclachlan (illustrator).
- Hardcover
Seller: Sunshine State Books, Lithia, FL, U.S.A.Sunshine State Books
Contact seller4-star sellerCondition: Used - Very good
£ 36.15
£ 7.00 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Very Good. Hardback--excellent condition.
The Complete Book of French Cooking
Boué, Vincent/ Delorme, Hubert/ Mclachlan, Clay (Photographer)/ Bocuse, Paul (Foreward By)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 38.67
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 543 pages. 11.00x8.25x1.50 inches. In Stock.
- Hardcover
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.My Dead Aunt's Books
Contact seller5-star sellerCondition: Used - Very good
£ 57.32
£ 4.08 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: VERY GOOD. Dust Jacket Condition: VERY GOOD. A beautiful, heavy, oversized book with lots of full-color photos; Pages are clean, unmarked, and tight; cover is clean and sturdy; dust jacket has some surface scratches, mild creasing, and a small tear at upper rear fold; May require extra shipping outside the…U.S.
Language: French
Published by Rizzoli International Publications, Incorporated, 2013
- Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contact seller5-star sellerCondition: Used - Good
£ 45.72
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 56.99
£ 8.45 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Libros Tobal, Ajalvir, M, SpainLibros Tobal
Contact seller5-star sellerCondition: New
£ 32.24
£ 21.74 shippingShips from Spain to U.S.A.Quantity: 8 available
Condition: Nuevo. GENERICA | Encuadernación: Tapa dura | Páginas: 544 | Dimensiones: 210 x 280 | País: ESPAÑA | Sinopsis: * Una enciclopedia para dominar las técnicas y trucos y preparar con éxito las recetas imprescindibles de la gastronomía francesa. * Todas las técnicas básicas indispensables, preparar carne, eviscerar el pes…cado, presentar las legumbres, elaborar pastas, masas y salsas (saladas y dulces), pasteles y entremeses. * Más de 1000 técnicas paso a paso y cerca de 200 recetas de la cocina francesa ilustradas: foie gras en conserva, picadillo Parmentier, bullabesa, cazoleta de marisco, tián de verd. - Gastronomía.
- Hardcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
£ 24.61
£ 41.00 shippingShips from United Kingdom to U.S.A.Quantity: 14 available
Condition: NEW.
- Hardcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
Contact seller5-star sellerCondition: New
£ 33.15
£ 24.29 shippingShips from Spain to U.S.A.Quantity: 3 available
Condition: Nuevo. * Una enciclopedia para dominar las técnicas y trucos y preparar con éxito las recetas imprescindibles de la gastronomía francesa. * Todas las técnicas básicas indispensables, preparar carne, eviscerar el pescado, presentar las legumbres, elaborar pastas, masas y salsas (saladas y dulces), pasteles y entremeses…. * Más de 1000 técnicas paso a paso y cerca de 200 recetas de la cocina francesa ilustradas: foie gras en conserva, picadillo Parmentier, bullabesa, cazoleta de marisco, tián de verduras, tarta Tatin, tarta de nata y merengue con moras, entre muchas otras. Grandes chefs galardonados o distinguidos con la mención Meilleurs Ouvriers de France presentan sus recetas. Stéphane Augé, Régis Marcon, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Jean-François Piège, Didier Stéphan, Xavier Thuret, Yves Thuriès. Una enciclopedia excepcional que se inscribe en la tradición de las obras de referencia que contribuyen a la difusión de la cocina francesa en el mundo.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 30.89
£ 41.60 shippingShips from Germany to U.S.A.Quantity: 5 available
Condition: New. KlappentextLegendary chef Paul Bocuse described this essential guide as an invaluable kitchen companion for novice and established cooks. Traditional French cuisine can seem daunting, but it s one of life s great pleasu.
