French Cooking: Classic Recipes and Techniques

Language: English

Published by Flammarion, 2010

2080301462 / 9782080301468

  • Hardcover
  • Used
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Seller: PSBooks, Palm Springs, CA, U.S.A.PSBooks

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Hardcover

Condition: Used - Fine

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Item description from seller

English Language Edition.90 minute DVD attached to inside cover. In unused condition. Encyclopedic volume opens with a guide to the fundamentals of French cooking, knife techniques, cooking methods, sauces, stuffings, fillings, eggs, doughs and batters along with ice cream and sorbets. Second section is recipes and more. 512 pp. Color illustrations.

Seller Inventory # 002849

Title
French Cooking: Classic Recipes and Techniques
Author
Delorme, Hubert; Boue, Vincent
Publisher
Flammarion
Publication year
2010
Condition
Fine
Dust jacket
Fine
Binding
Hardcover
Language
English
ISBN 10
2080301462
ISBN 13
9782080301468

PSBooks

Palm Springs, CA, U.S.A.

5-star seller

AbeBooks seller since October 9, 2013

Shipping rates within U.S.A.

Item5 to 14 business days2 to 6 business days
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Store description

PS Books sells books on behalf of the Friends of the Palm Springs Library.

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Rare and Collectable

Seller's business information

Friends of the Palm Springs Library

1325 Tiffany Cir N
Palm Springs, CA U.S.A. 92262