Botta J R (29 results)
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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£ 9.69
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780751402186.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 50.80
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Condition: New. In.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 71.02
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Condition: New. pp. 362.
GA DOCUMENTS Nº 40
RICHARD MEIER- JO COENEN- FRANK O. GEHRY- BOLLES-WILSON- MARIO BOTTA- BALKRISHNA V. DOSHI- RAJ REWAL
- Softcover
Seller: Falualb, Fregenal de la Sierra, BA, SpainFalualb
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£ 28.44
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Condition: COMO NUEVO-Muy Bien. RICHARD MEIER- JO COENEN- FRANK O. GEHRY- BOLLES-WILSON- MARIO BOTTA- BALKRISHNA V. DOSHI- RAJ REWAL.
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 43.00
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Kartoniert / Broschiert. Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 78.46
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Condition: New. In.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 53.31
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged…for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products.
Language: English
Published by Wiley-Interscience 1996
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 194.54
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Condition: new.
Language: English
Published by Wiley-Interscience 1996
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 203.20
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Condition: New.
Language: English
Published by Wiley-Interscience 1996
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 207.58
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Wiley 1996
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 199.62
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Wiley-Interscience 1996
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 197.33
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Condition: New. In.
Language: English
Published by Wiley-Interscience 1996
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 196.90
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Condition: New.
Language: English
Published by Wiley-Interscience 1996
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 201.84
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Condition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley and Sons Inc, US 1995
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
- First Edition
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 224.71
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Hardback. Condition: New. 1st. Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predic…t end-user quality. There is a need for a good statistical treatment and critique of sensory evaluation methods and their appropriate implementation. This book meets the need. Seafood Quality describes the latest practical methods of assessing, measuring, and predicting the quality of seafood. Written by an expert in the field, who has nearly twenty years of experience in evaluating the quality of seafood. This volume is ideal for researchers in government, academia, industry and workers in seafood processing plants.
Language: English
Published by Wiley-Interscience 1995-06-12 1995
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 225.50
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Hardcover. Condition: New.
Language: English
Published by John Wiley & Sons 1996
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 255.31
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Condition: New. pp. 180.
Language: English
Published by John Wiley & Sons 1996
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 266.34
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Condition: New. pp. 180.
Language: English
Published by John Wiley & Sons 1995
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 228.33
£ 42.28 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evalua.
Language: English
Published by John Wiley & Sons Inc 1995
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 264.37
£ 9.06 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user qual…ity. Num Pages: 180 pages, black & white illustrations. BIC Classification: KNXC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 236 x 166 x 17. Weight in Grams: 432. . 1995. 1st Edition. Hardcover. . . . .
Language: English
Published by John Wiley and Sons Inc, US 1995
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
- First Edition
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 206.83
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. 1st. Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predic…t end-user quality. There is a need for a good statistical treatment and critique of sensory evaluation methods and their appropriate implementation. This book meets the need. Seafood Quality describes the latest practical methods of assessing, measuring, and predicting the quality of seafood. Written by an expert in the field, who has nearly twenty years of experience in evaluating the quality of seafood. This volume is ideal for researchers in government, academia, industry and workers in seafood processing plants.
Language: English
Published by Wiley-Interscience 1995
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 287.45
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Hardcover. Condition: Brand New. 180 pages. 9.50x6.25x0.50 inches. In Stock.
Language: English
Published by John Wiley & Sons Inc 1996
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 328.93
£ 7.95 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user qual…ity. Num Pages: 180 pages, black & white illustrations. BIC Classification: KNXC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 236 x 166 x 17. Weight in Grams: 432. . 1995. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Language: English
Published by Wiley Dez 1996 1996
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 281.57
£ 53.77 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Durch den Anwuchs internationaler Märkte für Frischfisch und andere Meeresfrüchte und der einhergehenden Zunahme der verarbeitenden Industrie ist die Bestimmung und die Vorhersage der Qualität von Seefisch und anderen Meeresfrüchten ein ganz aktuelles Thema. Immer häufiger wird Fisch auf langen Tr…ansportwegen verfrachtet, bei denen die permanenten Qualitätskontrollen eine wichtige Rolle spielen.Der Autor des Buches hat fast zwei Jahrzehnte Erfahrung in der Qualitätsbestimmung und faßt in diesem Werk das wichtigste Wissen praxisorientiert zusammen. Das Buch ist für alle die nützlich, die in Verwaltung, Wissenschaft und Industrie mit denQualitätsuntersuchungen von Meeresfrüchten konfrontiert sind.
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 47.54
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also acti…vely encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products. 360 pp. Englisch.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 71.25
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Condition: New. Print on Demand pp. 362 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 72.80
£ 8.59 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND pp. 362.
Language: English
Published by John Wiley & Sons Inc, New York 1995
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
- First Edition
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 209.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help… predict end-user quality. There is a need for a good statistical treatment and critique of sensory evaluation methods and their appropriate implementation. This book meets the need. Seafood Quality describes the latest practical methods of assessing, measuring, and predicting the quality of seafood. Written by an expert in the field, who has nearly twenty years of experience in evaluating the quality of seafood. This volume is ideal for researchers in government, academia, industry and workers in seafood processing plants. Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Wiley-Interscience 1995
Series: Geophysical Monograph, Book 70 of 266. Book 70 of 266 - Geophysical Monograph
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 265.43
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 180 pages. 9.50x6.25x0.50 inches. In Stock. This item is printed on demand.
