Beppi Polese (8 results)

Hardcover. Condition: Very Good. Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . …

Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condition: Very Good. Dust Jacket Condition: 48624602. 1791383152. 10/7/2026 2:25:52 PM.

Gebundene Ausgabe. Condition: Neu. Gebraucht - Wie neu ungelesen,neuwertiger Zustand; Rechnung mit MwSt.; unused/unread, like new condition; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; -An illustrated memoir that follows the story of iconic Sydney restauranteur Beppi Polese. This work also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s. Englisch. …

hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Signed by the author in ink on the half title page. The jacket and boards are tidy overall with little edge wear. The binding is secure. No other ink inscriptions or annotations. Presents well in cellophane. Extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services. Signed.…

Hardcover. Condition: New.

Gebundene Ausgabe. Condition: Neu. Gebraucht - Wie neu ungelesen,neuwertiger Zustand; Rechnung mit MwSt.; unused/unread, like new condition; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; -An illustrated memoir that follows the story of iconic Sydney restauranteur Beppi Polese. This work also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s. Englisch. …

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Millers Point, Pier 9, 2007. Quarto, 224 pages with numerous illustrations (some in colour, most full-page) and numerous recipes. Pictorial papered boards; a fine copy with the near-fine dustwrapper in the slightly marked slipcase. Provenance: curator and archaeologist Dr Robert Edwards (1930-2023), signed, and with a warm ink inscription ('Regards with my | best wishes and good | health, 1956 to 2012') from Beppi Polese beneath the half-title, and with an ink gift inscription above. 'This is the illustrated memoir of iconic Sydney restauranteur Beppi Polese, which reveals how a labourer's son from rural Italy transformed the restaurant scene of a city on the other side of the world' (from the blurb). Signed.…