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Beppi: a Life in Three Courses - Hardcover

 
9781740458771: Beppi: a Life in Three Courses

Synopsis

This illustrated memoir follows the story of iconic Sydney restauranteur Beppi Polese. Born in 1925 in a farming village in northern Italy, where food and eating were a matter of daily subsistence, Beppi began his training in silver service dining in Milan. His career was interrupted by World War II and his imprisonment in an Austrian labour camp, from which he escaped to join the partisans in the mountainous Friuli region. In 1952, after working in the great hotels of Florence and Venice, Beppi emigrated to Australia, bringing a rich European heritage of food service to his new home. From his eponymous restaurant, established in 1956, he introduced Sydneysiders to the ingredients and flavours of Italy, helping to change the way Australians ate. "Beppi's" also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s.

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About the Author

John Newton is one of Australia's leading food writers. He has written a number of books, both non-fiction and fiction, including A Little Taste of Spain (ISBN: 9781740457538, RRP: $24.95) and Cooking Spanish (ISBN: 9781740454742, RRP: $34.95) for Murdoch Books. John has won several awards for food writing, including the Gold Ladle for Best Food Journalist in the 2005 World Food Media Awards.

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Published by Pier 9, 2007
ISBN 10: 174045877X ISBN 13: 9781740458771
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL1325434

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Polese, Beppi
Published by Pier 9, 2007
ISBN 10: 174045877X ISBN 13: 9781740458771
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001689022

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Published by Pier 9, 2007
ISBN 10: 174045877X ISBN 13: 9781740458771
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Published by Pier 9, 2007
ISBN 10: 174045877X ISBN 13: 9781740458771
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Polese Beppi & John Newton
Published by Pier 9: Sydney 2007, 2007
ISBN 10: 174045877X ISBN 13: 9781740458771
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23.0 x 18.5cms 224pp b/w illusts very good+ hardback & dustwrapper (Polese''s / author''s signature) When Polese opened Beppi''s in East Sydney (1956) he introduced Sydney to fine Italian food. The family still owned the restauarnt 50 years later. Seller Inventory # 20712334

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Polese, Beppi; Newton, John
Published by Pier 9, 2007
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hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Signed by the author in ink on the half title page. The jacket and boards are tidy overall with little edge wear. The binding is secure. No other ink inscriptions or annotations. Presents well in cellophane. Extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services. Signed. Seller Inventory # h1hk

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Beppi Polese & John Newton
Published by Pier 9 January 2007, 2007
ISBN 10: 174045877X ISBN 13: 9781740458771
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ISBN 10: 174045877X ISBN 13: 9781740458771
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24.0 x 16.0cms c 1600 pp in ntoto b/w illusts 3 very good+ hardback volumes & dustwrappers These book draw on contemporary press reports to develop a detailed narrative of the early years of the Australian Labor Partty. These are heavy books so expect extra freight costs. Seller Inventory # 20712556

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