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Pickled Delicacies: In Vinegar, Oil, and Alcohol
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Pickled Delicacies (Hardcover)
Language: English
Published by Schiffer Publishing Ltd, Atglen, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Hardcover. Condition: new. Hardcover. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colourful culinary niche. AUTHOR: The authors have enjoyed years of pickling using various methods and ingredients. This work is a culmination of their passion for pickling. 199 colour photographs Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Pickled Delicacies
Language: English
Published by Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
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Pickled Delicacies
Language: English
Published by Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
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Dinkel, Einkorn, Amaranth .: Korngesunde Köstlichkeiten
Language: German
Published by Stocker Leopold Verlag, 2007
ISBN 10: 3702011595 ISBN 13: 9783702011598
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Dinkel, Einkorn, Amaranth .: Korngesunde Köstlichkeiten
Language: German
Published by Stocker Leopold Verlag, 2007
ISBN 10: 3702011595 ISBN 13: 9783702011598
Condition: as new. Wie neu/Like new.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: as new. Wie neu/Like new.
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Pickled Delicacies: In Vinegar, Oil, and Alcohol
Language: English
Published by Schiffer Publishing Ltd, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . .
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Pickled Delicacies: In Vinegar, Oil, and Alcohol
Language: English
Published by Schiffer Publishing Ltd, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Condition: New. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Eingelegte Köstlichkeiten in Essig, Öl und Alkohol.
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Condition: as new. Wie neu/Like new.
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Eingelegte Köstlichkeiten in Essig, Öl und Alkohol.
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Eingelegte Köstlichkeiten in Essig, Öl und Alkohol.
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Eingelegte Köstlichkeiten -Language: german
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Condition: As New. Unread book in perfect condition.
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Eingelegte Kostlichkeiten: in Essig, Ol und Alkohol .
Language: German
Published by Stocker Leopold Verlag 2008-09-01, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Hardcover. Condition: New.
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Eingelegte Köstlichkeiten -Language: german
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Condition: New.
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Hardcover. Condition: Brand New. 125 pages. German language. 8.82x6.54x0.47 inches. In Stock.
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Eingelegte K�stlichkeiten: in Essig, �l und Alkohol .
Language: German
Published by Stocker Leopold Verlag 2008-09-01, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Hardcover. Condition: New.
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Eingelegte K?stlichkeiten in Essig, ?l und Alkohol.
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Condition: New.
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Eingelegte Köstlichkeiten -Language: german
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Eingelegte K?stlichkeiten in Essig, ?l und Alkohol.
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Condition: New.
-
Eingelegte Köstlichkeiten -Language: german
Language: German
Published by Stocker Leopold Verlag, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Pickled Delicacies (Hardcover)
Language: English
Published by Schiffer Publishing Ltd, Atglen, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Hardcover. Condition: new. Hardcover. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colourful culinary niche. AUTHOR: The authors have enjoyed years of pickling using various methods and ingredients. This work is a culmination of their passion for pickling. 199 colour photographs Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
Pickled Delicacies
Language: English
Published by Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Hardback. Condition: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
-
Pickled Delicacies (Hardcover)
Language: English
Published by Schiffer Publishing Ltd, Atglen, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Hardcover. Condition: new. Hardcover. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colourful culinary niche. AUTHOR: The authors have enjoyed years of pickling using various methods and ingredients. This work is a culmination of their passion for pickling. 199 colour photographs Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Condition: New. KlappentextrnrnIf you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, e.
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Eingelegte Köstlichkeiten
Language: German
Published by Stocker Leopold Verlag Sep 2008, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Das Einlegen von Früchten, Gemüse, Käse und Fisch zum Zweck des Haltbarmachens hat lange Tradition. Heute geht es aber weniger um das Konservieren selbst als vielmehr um Augenfreude und Genuß, um die vielfältigen Geschmackvariationen, die sich durch Kombination mit Gewürzen und den Konservierungsmitteln Essig, Öl, Alkohol, Salz und Zucker erreichen lassen. 180 Rezepte für eingelegte Köstlichkeiten!- Einlegen in AlkoholPfirsich in Weinbrand, Sherrykirschen,Backobst in Armagnac, Kürbis in Weißwein und Rotweinzwiebeln.- Einlegen in SalzSalzgurken, Radieschen, Sol-Eier, Sprotten.- Einlegen in EssigBirnen in Essigzucker, Ingweräpfel, Stachelbeeren mit Schuß,Buntes Gurkengemüse, Tomaten-Zwiebel-Topf, Bratheringe und Fisch-Pickles.Apfel-Kräuter-Essig, Limettenessig, Krenessig.- Einlegen in ÖlPilze, Paprika und Tomaten, Bierkäse in Rapsöl und Camembert im Glas. Meeresfrüchte in Öl.Chili-Öl, Grillöl und Salbeiöl.- Einlegen in ZuckerAuberginen in Sirup, Pfefferäpfel mit Erdbeeren. 125 pp. Deutsch.
