Pickled Delicacies

Language: English

Published by Schiffer Publishing Ltd, US, 2015

0764348728 / 9780764348723

  • Hardcover
  • New
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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.

Seller Inventory # LU-9780764348723

Title
Pickled Delicacies
Author
Bernadette Baumgartner, Birgit Hauer, Eva Aufreiter, Christine Mahringer-Eder
Publisher
Schiffer Publishing Ltd, US
Publication year
2015
Condition
New
Binding
Hardback
Language
English
ISBN 10
0764348728
ISBN 13
9780764348723
Item weight
680 grams

Rarewaves.com USA

London, London, United Kingdom

5-star seller

AbeBooks seller since June 11, 2025

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