Alex Guarneri (25 results)

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: like_new.

Hardcover. Condition: Very Good. A Year in Cheese This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condition: Very Good. Celebrate different cheeses for every season with this beautifully illustrated cookbook from the acclaimed team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. Just like fruit, veg and meat, cheese is seasonal. This means listening to nature, understanding the grazing cycle of the animal that's being milked, knowing what they're grazing on at which time of year, and recognising optimal maturing times. This beautiful and inventive cookbook introduces the idea of seasonal cheese, starting with a brief introduction to which cheeses are at their prime at which time of year, followed by dozens of exceptional recipes each using an easy-to-find seasonal cheese. This unique and original cookbook is a must for cheese fans. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Dust Jacket Condition: 46824575. 1793268392. 10/29/2026 10:06:32 AM.

hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

hardcover. Condition: Very Good.

Condition: new.

Condition: Good. : Descubre el arte de los quesos con esta obra esencial del maestro quesero Androuët. Este libro te invita a explorar la estacionalidad de los quesos, enseñándote a seleccionar las mejores variedades según la época del año y a crear tablas de quesos perfectas, acompañadas de los mejores maridajes con vinos.Además de su guía experta, el libro incluye 60 recetas creativas que van desde platos sorprendentes, como magret de pato con Brillat-Savarin o pollo al Morbier, hasta clásicos reconfortantes como la raclette, la fondue o la sopa de cebolla al Comté. Es una lectura imprescindible para cualquier amante de la gastronomía que desee profundizar en el mundo de los lácteos. EAN: 9782501099837 Tipo: Libros Categoría: Hogar y Cocina Título: Fromages de saison: Plateaux et recettes de l'amateur Autor: Pierre Androuët| Alex Guarneri| Léo Guarneri Editorial: Marabout Idioma: fr-FR Páginas: 208 Formato: tapa blanda.…

Hardcover. Condition: Very Good. Has some light general reading/shelfwear - otherwise this is a clean, tight copy. Dispatch within 24hrs from the UK. Book.

Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Condition: New. New hardcover in matte case wraps. Text is clean and free of marks or underlining. (8 x 1 x 10 inches ) Includes photo and an index. 192 pp. Fast shipping in a secure book box mailer with tracking. A Year in Cheese comes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. The fromagerie and restaurant Androuet specialises in seasonal cheese from France, Britain and beyond and supplies cheese to many acclaimed restaurants, including Duck & Waffle and Terroirs. Just like fruit, veg and meat, cheese is seasonal. Seasonal cheese is about listening to nature, understanding the grazing cycle of the animal that's being milked, knowing what they're grazing on at which time of year, and recognising optimal maturing times. This beautiful and inventive cookbook introduces the idea of seasonal cheese, starting with a brief introduction to which cheeses are at their prime at which time of year, followed by dozens of exceptional recipes each using an easy-to-find seasonal cheese.…

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Drei Manner - eine Leidenschaft: saisonaler Kase Die franzosischen Bruder Alex und Leo Guarneri leiten die traditionsreiche Kasehandlung Androuet in London und betreiben das dazugehorige Restaurant, dessen Chefkoch ihr Freund der Italiener Alessandro Grano ist. Die drei Kase- und Kuchenexperten stellen in diesem Buch, nach Jahreszeiten geordnet, 60 Kasesorten aus vielen verschiedenen Landern und dazu passende Rezepte vor. Im Fruhling lasst das saftige junge Gras die Milch und daher auch den Kase frisch und erdig schmecken, der Sommer sorgt mit seinen Wildblumen fur blumige Aromen, der Herbst ist die Zeit vollmundiger warmer Aromen, und im Winter schmecken die lange gereiften kraftigen Kase am besten. Die Rezepte reichen von ganz einfach, wie Gebackenem Camembert mit Rosmarin, Honig und Mandeln oder der klassischen franzosischen Zwiebelsuppe mit 18-Monate altem Comte, bis zu raffinierten wie Risotto mit weissem Truffel und Castelmagno oder Rinderbacken mit Etivaz und Meerrettich-Kartoffelpuree. Es gibt sogar Eisrezepte, etwa fur Ziegenfrischkaseeis mit Honig. Nicht fehlen durfen naturlich die Tipps fur die beste Kaseplatte jeder Jahreszeit, und fur die zum jeweiligen Kase passenden Weine. Die tollen Fotos von Kim Lightbody lassen einem das Wasser im Mund zusammenlaufen und machen Lust, die Kaser und Affineure in Frankreich zu besuchen.…

Hardcover. Condition: Brand New. 192 pages. 9.75x8.00x1.00 inches. In Stock.

Hardback. Condition: New.

Condition: neu. 192 S., original Pappeinband/ gebunden, verlagsneu. Versand in stabiler Buchverpackung mit der Deutschen Post oder DHL. Rechnung liegt bei.

Hardback. Condition: New.

Condition: Comme neuf. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Hardback. Condition: New.

Halbgewebe, gebundene Ausgabe. Condition: Sehr gut. [1. Auflage]. 187 Seiten ; 26 cm Zustand: neuwertig; UNGELESEN, h8689 9783946593133 Wenn das Buch einen Schutzumschlag hat, ist das ausdrücklich erwähnt. Rechnung mit ausgewiesener Mwst. Sprache: Deutsch Gewicht in Gramm: 894.

Hardback. Condition: New.