Alessandra Pecci (40 results)

Condition: Good. : Descubre el delicioso mundo del chocolate con este libro de recetas de Rosalba Gioffré y Alessandra Pecci. Aprende a crear bombones, tartas, pasteles, platos salados, cócteles y postres de cuchara. Este libro, perteneciente a la serie 'El Gran Libro Del Gourmet', te guiará paso a paso para que puedas disfrutar de la versatilidad del chocolate en la cocina. Ideal para los amantes del chocolate y la gastronomía. EAN: 9788430554560 Tipo: Libros Categoría: Otros Título: Chocolate Autor: Rosalba Gioffré| Alessandra Pecci Editorial: Tikal-Susaeta Idioma: es-ES Páginas: 186 Formato: tapa dura. Susaeta, Equipo (illustrator).…

Condition: As New. : Descubre el delicioso mundo del chocolate con este libro de recetas de Rosalba Gioffré y Alessandra Pecci. Aprende a crear bombones, tartas, pasteles, platos salados, cócteles y postres de cuchara. Este libro, perteneciente a la serie 'El Gran Libro Del Gourmet', te guiará paso a paso para que puedas disfrutar de la versatilidad del chocolate en la cocina. Ideal para los amantes del chocolate y la gastronomía. EAN: 9788430554560 Tipo: Libros Categoría: Otros Título: Chocolate Autor: Rosalba Gioffré| Alessandra Pecci Editorial: Tikal-Susaeta Idioma: es-ES Páginas: 186 Formato: tapa dura. Susaeta, Equipo (illustrator).…

Condition: NEW.

Hardcover. Condition: Very Good. Chocolatissimo : Une histoire des recettes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condition: New.

Brossura. Condition: new. Soveria Mannelli, 2025; br., pp. 112, ill. col., cm 17x24. Il libro è il risultato di una ricerca multidisciplinare che ha coinvolto l'Università Haci Bayram Veli di Ankara, l'Università della Calabria, l'Università Autonoma del Messico, l'Università di Barcellona e Restructura (Cosenza). Esplora l'uso di tecniche moderne come il GIS, il georadar, il LIDAR, la termografia e la petrografia applicata per ottenere informazioni sulle caratteristiche dei materiali costruttivi, sui precedenti interventi di restauro e su alcune anomalie strutturali di una delle costruzioni architettoniche più complesse e studiate del mondo: Santa Sofia a Istanbul. La combinazione di queste metodologie ha permesso di raccogliere dati inediti e di sviluppare un database 3D, uno strumento essenziale per consolidare i risultati delle ricerche future e supportare con efficacia gli interventi di restauro. Inoltre, questo approccio rappresenta una risorsa preziosa per la promozione di processi moderni di divulgazione. Libro.…

Condition: Sehr gut. 253 SS., 1 Bl., mit zahlreichen Abbildungen. Pocket Visual Encyclopedia. Texte in Englisch, Deutsch, Französisch und Niederländisch. - Sehr gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 550 8°, Illustrierte Original-Broschur.

Paperback. Condition: New.

Paperback. Condition: Good. 2021 Archaeopress large format paperback edition. Light reading wear, slight crease to cover else very good condition.

Condition: New.

paperback. Condition: New. 1st.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Couverture rigide. Condition: Neuf. Dust Jacket Condition: Neuf. Difficile de résister au plaisir que procure le chocolat. Et d'ailleurs, pour quelle raison le ferait-on ? Pourquoi renoncer à cet élixir des dieux qui met tous nos sens en joie ? Avant tout le goût, naturellement, mais dans une recherche incessante de nouvelles harmonies . Vous découvrirez dans cet ouvrage les techniques de fabrication du chocolat et les secrets des artisans chocolatiers pour faire fondre, tempérer et modeler le chocolat. Vous apprendrez à décorer vos propres créations à la manière des professionnels. Le chocolat nous réserve bien des surprises, il à dû accomplir un long périple dans le temps et l'espace, depuis les grandes civilisations précolombiennes et les plantations tropicales, pour parvenir jusqu'à nous. Tartes, mousses, gâteaux somptueux, bonbons fourrés au chocolat, apéritifs, hors-d'uvre, sorbets, flans, biscuits à la cuiller. Autant de recettes classiques ou inédites, mais toujours délicieuses, astucieusement mises e image par de superbes photographies.…

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: Good. "Molto è trascorso fra il rituale azteco della bevanda cibo degli dèi e il cioccolato solido, moderno, a noi familiare. Oggi possiamo regalarci questo piacere quotidiano in tutta semplicità: ignari forse della vicenda storica su cui poggia la felice integrazione di questo tesoro dei tropici nella gastronomia europea e nel costume, così come dei pregi che lo distinguono o del suo lungo iter, dall'esposizione del prodotto finito, a ritroso, sino ai territori della piantagione. È una vicenda appassionante da conoscere almeno per sommi capi, volendosi accostare al cioccolato per metterlo al centro della scena in alcune fra le migliori interpretazioni che, vero protagonista, ci regala di sé." Tela, sovracoperta 192 28x23 cm 9788809032286 Buono (Good) .…

Condition: New. 2021. Paperback. . . . . .

Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days.

Condition: NEW.

Condition: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.

Condition: New. In English.

Paperback. Condition: Brand New. multilingual edition. 504 pages. 11.25x7.75x1.25 inches. In Stock.

Softcover. 301 (3) pp. richly illustrated. "Visual Encyclopaedia of Art". -(back cover slightly smudged, otherwise in excellent condition). ISBN 9788881177011.

Condition: New. Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cadiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltran Lloris. This volume aims to reflect on the current stat.

Taschenbuch. Condition: Neu. Neuware - Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity gathers together the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. The aim is to reflect on the current state of knowledge about the palaeocontents of Roman amphorae. With over 30 specialists from different countries, the text examines four elements diachronically throughout the Roman period up to the 7th century, with some insights on pre-Roman times: 1) the intimate relationships between amphorae and their contents, from an interdisciplinary perspective (from tituli picti to the evidence from underwater sites, including the problems of reuse); 2) the contribution and current state of knowledge concerning archaeometric approaches (especially organic residue analysis); 3) the evidence at regional / provincial level (from Lusitania to Egypt); and 4) recent case studies, from Corinth, Pompeii and Arles to the Fretum Gaditanum, which allow us to illustrate the different and combined study methods, necessarily interdisciplinary (archaeological, archaeobotanical, archaeozoological, epigraphic, palynological or biomolecular), in order to advance in this transcendental theme and its significance for the economic history and maritime traffic of the Ancient World.…

Taschenbuch. Condition: Neu. Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltran Lloris) | Proceedings of the Roman Amphora Contents International Interactive Conference (RACIIC) (Cadiz, 5-7 October 2015) | Alessandra Pecci (u. a.) | Taschenbuch | Roman and Late Antique Mediterranean Pottery | Kartoniert / Broschiert | Englisch | 2021 | Archaeopress | EAN 9781803270623 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…