Abdelrahim Khalid (39 results)
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Genetics & Biochemical Studies On Mycobacterium Tuberculosis In Egypt.: Concepts And Methods
Abdelrahim, Khalid Abdalla Ali; Mohamed, Ahmed; Abdelrahim, Khalid Abdalla Ali; Mohamed, Ahmed
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Taschenbuch. Condition: Neu. Genetics & biochemical Studies on Mycobacterium tuberculosis in Egypt. | Concepts and Methods | Khalid Abdalla Ali AbdelRahim (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659103414 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 4907…8 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by Taylor & Francis Ltd, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Ohmic Heating in Food Processing | Hosahalli S. Ramaswamy (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | CRC Press | EAN 9781138198968 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Language: English
Published by CRC Pr I Llc, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. reprint edition. 530 pages. 10.00x7.01x1.18 inches. In Stock.
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S. (EDT); Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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£ 292.21
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Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Ohmic Heating in Food Processing
Ramaswamy, Hosahalli S.; Marcotte, Michele (EDT); Sastry, Sudhir (EDT); Abdelrahim, Khalid (EDT)
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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£ 298.48
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Language: English
Published by Taylor & Francis Group, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 530.
Language: English
Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
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Published by CRC Press, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Ohmic Heating in Food Processing
Marcotte Michele Ramaswamy Hosahalli S. Abdelrahim Khalid Sastry Sudhir
Language: English
Published by Taylor & Francis Group, 2014
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Ohmic Heating in Food Processing
Marcotte, Michele/ Ramaswamy, Hosahalli S./ Sastry, Sudhir/ Abdelrahim, Khalid/ Fryer, Peter J.
Language: English
Published by CRC Pr I Llc, 2011
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 500 pages. 10.24x7.17x1.42 inches. In Stock.
Language: English
Published by CRC Press, 2016
Series: Book 1 of 3 - Electro-Technologies for Food Processing Series
- Softcover
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: AbdelRahim Khalid Abdalla AliDr. Khalid A. A. AbdelRahim, lecturer in Faculty of science, Sohag University, Egypt. At the present time, an assistant prof., department of Botany and Microbiology at colle…ge of science, King Saud univer.
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Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Tuberculosis is a common and often deadly infectious disease caused by mycobacteria, in humans mainly Mycobacterium tuberculosis. It usually attacks the lungs (as pulmonary TB) but can also affect the central nervous system, the lymphati…c system, the circulatory system, the genitourinary system, the gastrointestinal system, bones, joints, and even the skin. Seventy two strains of Mycobacterium tuberculosis isolated from 20 different governorates in Egypt. Mycobacteria were isolated from pathological samples at Tuberculosis Reference lab, ministry of health central labs, Cairo, Egypt. Strains were identified using colony morphology, biochemical tests and PCR based methods. Drug susceptibility tests were done using Nitrate Reduction Assay based method and results were compared to results obtained by BACTEC 460. RAPD fingerprinting were done on six Mycobacterium tuberculosis strains represents the antibiotics resistant groups. These Continuous efforts are being done to help in preventing disease prevalence by understanding rising of Multiple Drug Resistant strains and genetice diversity of TB strains.
