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Abdelrahim Khalid (38 results)
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Condition: good. This is a pre-loved book that shows moderate signs of wear from previous reading. You may notice creases, edge wear, or a cracked spine, but it remains in solid, readable condition.Please note:-May include library or rental stickers, stamps, or markings.-Supplemental materials e.g., CDs, access codes, inserts are not guaranteed.-Box sets may not come with the original outer box. If it does, the box will not be in perfect condition. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
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Genetics & biochemical Studies on Mycobacterium.
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659103411 ISBN 13: 9783659103414
Condition: New.
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Genetics & Biochemical Studies On Mycobacterium Tuberculosis In Egypt.: Concepts And Methods
Language: English
Published by Lap Lambert Academic Publishing, 2012
ISBN 10: 3659103411 ISBN 13: 9783659103414
Paperback. Condition: Brand New. 128 pages. 8.66x5.91x0.29 inches. In Stock.
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Genetics & biochemical Studies on Mycobacterium tuberculosis in Egypt. | Concepts and Methods
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3659103411 ISBN 13: 9783659103414
Taschenbuch. Condition: Neu. Genetics & biochemical Studies on Mycobacterium tuberculosis in Egypt. | Concepts and Methods | Khalid Abdalla Ali AbdelRahim (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659103414 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 100.03
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Ltd, 2016
ISBN 10: 113819896X ISBN 13: 9781138198968
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 113.29
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Taschenbuch. Condition: Neu. Ohmic Heating in Food Processing | Hosahalli S. Ramaswamy (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | CRC Press | EAN 9781138198968 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 143.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Paperback. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. reprint edition. 530 pages. 10.00x7.01x1.18 inches. In Stock.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 255.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 291.82
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Group, 2014
ISBN 10: 1420071084 ISBN 13: 9781420071085
Condition: New. pp. 530.
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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 296.19
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Group, 2014
ISBN 10: 1420071084 ISBN 13: 9781420071085
Condition: New. pp. 530.
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Hardcover. Condition: Brand New. 1st edition. 500 pages. 10.24x7.17x1.42 inches. In Stock.
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Genetics & biochemical Studies on Mycobacterium.
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659103411 ISBN 13: 9783659103414
Condition: New. Print on Demand.
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Genetics & biochemical Studies on Mycobacterium tuberculosis in Egypt.
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659103411 ISBN 13: 9783659103414
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: AbdelRahim Khalid Abdalla AliDr. Khalid A. A. AbdelRahim, lecturer in Faculty of science, Sohag University, Egypt. At the present time, an assistant prof., department of Botany and Microbiology at college of science, King Saud univer.
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Genetics & biochemical Studies on Mycobacterium.
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659103411 ISBN 13: 9783659103414
Condition: New. PRINT ON DEMAND.
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Genetics & biochemical Studies on Mycobacterium tuberculosis in Egypt. : Concepts and Methods
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3659103411 ISBN 13: 9783659103414
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Tuberculosis is a common and often deadly infectious disease caused by mycobacteria, in humans mainly Mycobacterium tuberculosis. It usually attacks the lungs (as pulmonary TB) but can also affect the central nervous system, the lymphatic system, the circulatory system, the genitourinary system, the gastrointestinal system, bones, joints, and even the skin. Seventy two strains of Mycobacterium tuberculosis isolated from 20 different governorates in Egypt. Mycobacteria were isolated from pathological samples at Tuberculosis Reference lab, ministry of health central labs, Cairo, Egypt. Strains were identified using colony morphology, biochemical tests and PCR based methods. Drug susceptibility tests were done using Nitrate Reduction Assay based method and results were compared to results obtained by BACTEC 460. RAPD fingerprinting were done on six Mycobacterium tuberculosis strains represents the antibiotics resistant groups. These Continuous efforts are being done to help in preventing disease prevalence by understanding rising of Multiple Drug Resistant strains and genetice diversity of TB strains.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Ltd, 2016
ISBN 10: 113819896X ISBN 13: 9781138198968
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Ohmic Heating in Food Processing
Book 1 of 3: Electro-Technologies for Food Processing SeriesSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It describes the importance of Ohmic technology and how to implement it in practice, addressing basic theory, principles, and applications.Divided into nine sections, this volume covers the basics of Ohmic heating, including a historic overview and fundamental principles; electrical conductivity, its importance, factors that influence it, and data modeling; biological effects of electricity on foods and food components, including microorganisms, enzymes, proteins, carbohydrates, and fats; and Ohmic heating behavior and design parameters. The book also deals with issues in Ohmic heating equipment, Ohmic heating modeling issues, and process validation issues.The authors discuss various applications of Ohmic heating applied to different classes of foods, such as muscle foods (meat, poultry, and fish), dairy products, fruits, and vegetables. They also examine commercially successful applications of food products processed by Ohmic heating and considers applications of Ohmic heating where preservation is not the main focus, for example, blanching, Ohmic thawing, and the potential for Ohmic heating for long-duration space missions. 530 pp. Englisch.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
