Ohmic Heating in Food Processing

Book 1 of 3: Electro-Technologies for Food Processing Series

Marcotte, Michele/ Ramaswamy, Hosahalli S./ Sastry, Sudhir/ Abdelrahim, Khalid/ Fryer, Peter J.

ISBN 10: 1420071084 ISBN 13: 9781420071085
Published by CRC Pr I Llc, 2011
Language: English
Condition: New Hardcover

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