A G Bromley (72 results)

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

No Binding. Condition: Very Good. ORIGINAL Article, disbound from journal; no covers; in very good condition. Journal.

No Binding. Condition: Very Good. ORIGINAL Article, disbound from journal; no covers; in very good condition. Journal.

Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. 4to 11" - 13" tall; 248 pages.

Cloth Hardback. Condition: As New. Dust Jacket Condition: Very Good. Oversized 248pp including index Photographs Easy-to-follow directions for all kinds of traditional Victorian cakes, biscuits and cookies, fancy goods, petit fours, shortbreads, savoy moulds, pound and slab cakes, gingerbreads, marzipan and nougats plus fillings, icings and frostings Tears on dust jacket Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. …

Hardcover. Condition: Near Fine. Near Fine. First Thus. Pale yellow cloth-effect paper covered boards, lettered in gold foil. Minor soiling along top edges and text block edges, otherwise nearly as issued. Color illus. dust jacket shows minor wear at head of spine, nearly as issued, now in mylar. 248 pp., illus. w/ 45 color plates. Facsimile reprint of the original edition. Size: 4to - over 9¾" - 12" tall. Book. …

hard cover, DJ in Mylar, 248 pages including index, red dot on the top edge of the pages, 9 x 11 1/2 inches, size and weight may require extra postage for priority or international mailing. very good + book condition, very good + dust jacket, cooking non-fiction.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: Good. Good in Good dust jacket. DJ has tears and sticker residue at spine. Bumped corners. Used with wear, but no markings in text.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

hardcover. Condition: Very Good. very clean hardcove rwith jacket. no marks. clean text. solid binding. very light wear. ISBN matches listing Fast service with confirmation, no international or priority orders over 4lbs.

Hardcover. Condition: Good. General Hall, 1994. Hard cover, first edition. Has some underlining and highlighting; not perfect but a solid reading copy.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9780754825760.

Hardcover. Condition: Good. Ex-library, with expected library markings. The only library marking is DISCARDED stamped on top edge. This book is in very nice condition. It has a few small pencil markings -- otherwise unmarked. Book was donated to Friends of the Omaha Public Library.

Geological Magazine 123: 59-65, 8 figs 4to, offprint, a bit used.

Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardback. Condition: New. This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals.There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with 'every illustration reproduced from the actual cake'. The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker.…

Condition: New. pp. 336.

Condition: New. 2013. Hardcover. . . . . .

Soft cover. Condition: Good. 30 pp. ; pictorial wrappers ; some spotting ; illustrated ; Contents: Mercury : Messenger of Beauty; Theosophical Convention and Summer School -- Results of nomination ballots -- Nominations for directors and statements of candidates -- Summer workshops at Theosophical camps ; G. Book.…

Condition: New. 2013. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: Near Fine. Near Fine. Reprint. Stiff new-looking book in crisp dust jacket.; 11.6 X 8.9 X 1.5 inches.

Hardback. Condition: New. This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals.There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with 'every illustration reproduced from the actual cake'. The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker.…

Condition: New.

Hardcover. Condition: Very Good. Dust Jacket Condition: very good. reprint. 0517056941 VERY GOOD very good dj.

Condition: As New. Unread book in perfect condition.