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Understanding Wine Technology Science by David Bird (54 results)
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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Understanding Wine Technology (the Science of Wine Explained)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Understanding Wine Technology (the Science of Wine Explained)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Understanding Wine Technology: The Science of Wine Explained
Published by DBQA Publishing, United Kingdom, Newarkl, 2010
ISBN 10: 0953580229 ISBN 13: 9780953580224
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The production of wine is described in detail from the creation of a vineyard, through the production of grapes and their subsequent processing and quality control, to the bottling of the finished wine. It explains why the choice of land is important in establishing a new vineyard, and how vines and soil interact and thus create the traditional links between region and grape variety. The main part of the book is devoted to the incredibly complex series of operations that constitute the transformation of grape juice into wine. All of this is done without recourse to the knowledge of advanced chemistry. Chemical formulae and equations are kept to the basic minimum that is necessary to explain the changes that occur during these processes. This third edition includes extended chapters on the production of the main categories of wine: red, pink, white, sparkling, sweet and fortified. This section of the book is of particular interest for those who are not studying for exams, but are merely dedicated amateurs who want to know more about how their favourite wine is produced. There is a chapter devoted to the faults and problems that can occur with wine, giving an explanation of the causes and remedies for each. With quality assurance playing a large role in modern food production, this chapter has been extended to include a large section on Hazard Analysis and Critical Control Points (HACCP) in the production of wine. This process is poorly understood, so the author has included a model HACCP system that can be applied to any winery in the world. The chapter on European wine regulations has been brought up-to-date and the final chapter gives a brief but pertinent description of the correct way to taste wine, thus enabling the drinker to get the maximum enjoyment from each bottle. As Hugh Johnson states in the Foreword: "David's first edition has been my stand-by for years. I have my Peynaud, my Amerine & Joslyn, my Michael Schuster for going deeper where necessary, but it is always good to have Bird in the hand. This third edition adds a valuable insight into the production of the principal styles of the wines of the world, making it equally interesting for those who are simply lovers of wine and for those who are serious students of the Master of Wine examination. The detailed explanation of the mysteries of Hazard Analysis make this book particularly useful for wineries that are faced with the problems of modern food safety legislation. Essentially, though, it updates the second and makes it available once more to ease the pangs of students young and old." Re-printed in 2012 and 2014. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Understanding Wine Technology : The Science of Wine Explained
Published by Wine Appreciation Guild, 2009
ISBN 10: 1891267914 ISBN 13: 9781891267918
Language: English
£ 5.63
Convert currency£ 4.66 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
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Understanding Wine Technology : The Science of Wine Explained
Published by Wine Appreciation Guild, 2009
ISBN 10: 1891267914 ISBN 13: 9781891267918
Language: English
£ 5.63
Convert currency£ 4.66 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Understanding Wine Technology (the Science of Wine Explained)
Published by DBQA Publishing, UK., 2000
ISBN 10: 0953580202 ISBN 13: 9780953580200
Language: English
Seller: Aynam Book Disposals (ABD), Kendal, CUMBR, United Kingdom
Seller rating 3 out of 5 stars
First Edition
Soft Cover. Condition: New. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Softback.
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Understanding Wine Technology : The Science of Wine Explained
Published by Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608 ISBN 13: 9781934259603
Language: English
£ 5.78
Convert currency£ 4.97 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
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Understanding Wine Technology : The Science of Wine Explained
Published by Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608 ISBN 13: 9781934259603
Language: English
£ 5.78
Convert currency£ 4.97 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Understanding Wine Technology : The Science of Wine Explained
Published by Drink Australia Pty, Limited, 2011
ISBN 10: 1934259608 ISBN 13: 9781934259603
Language: English
£ 5.78
Convert currency£ 4.97 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Understanding Wine Technology: The Science of Wine Explained
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Understanding Wine Technology : A Book for the Non-Scientist That Explains the Science of Winemaking
Published by Wine Appreciation Guild, Limited, 2005
ISBN 10: 1891267396 ISBN 13: 9781891267390
Language: English
£ 7.06
Convert currency£ 5.35 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
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Understanding Wine Technology: The Science of Wine Explained
Published by Wine Appreciation Guild, 2005
ISBN 10: 1891267914 ISBN 13: 9781891267918
Language: English
paperback. Condition: Good.
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Understanding Wine Technology: The Science of Wine Explained
Published by Wine Appreciation Guild, 2005
ISBN 10: 1891267914 ISBN 13: 9781891267918
Language: English
Seller: Aardvark Rare Books, Bucknell, SHROP, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: Fine. **PAPERBACK** No stamps or inscriptions;
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Understanding Wine Technology : A Book for the Non-scientist That Explains the Science of Winemaking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Understanding Wine Technology : A Book for the Non-scientist That Explains the Science of Winemaking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 24.64
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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Understanding Wine Technology : A book for the non-scientist that explains the science of winemaking - 4th edition
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 25.12
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Add to basketCondition: New. In.
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Understanding Wine Technology : A Book for the Non-scientist That Explains the Science of Winemaking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 25.34
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Add to basketCondition: As New. Unread book in perfect condition.
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Understanding Wine Technology: The Science of Wine Explained
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 27.03
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Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 3 working days. 738.
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Understanding Wine Technology: The Science of Wine Explained
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 29.14
Convert currency£ 2.60 shipping from Ireland to United KingdomQuantity: Over 20 available
Add to basketCondition: New. 2021. 4th Edition. Paperback. . . . . .
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Understanding Wine Technology : A Book for the Non-scientist That Explains the Science of Winemaking
Published by Board and Bench Publishing, 2011
ISBN 10: 1934259608 ISBN 13: 9781934259603
Language: English
£ 17.19
Convert currency£ 14.91 shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Understanding Wine Technology : A Book for the Non-scientist That Explains the Science of Winemaking
Published by Board and Bench Publishing, 2011
ISBN 10: 1934259608 ISBN 13: 9781934259603
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Understanding Wine Technology: The Science of Wine Explained
Published by Board and Bench Publishing, 2011
ISBN 10: 1934259608 ISBN 13: 9781934259603
Language: English
£ 2.64
Convert currency£ 29.79 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Acceptable. This is a ex library book, stickers and markings accordingly.
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Understanding Wine Technology: The Science of Wine Explained
Published by Wine Appreciation Guild, 2005
ISBN 10: 1891267914 ISBN 13: 9781891267918
Language: English
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
£ 3.06
Convert currency£ 29.82 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Understanding Wine Technology: The Science of Wine Explained
Published by Wine Appreciation Guild, 2005
ISBN 10: 1891267396 ISBN 13: 9781891267390
Language: English
£ 11.26
Convert currency£ 22.33 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. 2005. Nice Firm Clean copy ! Light general wear. 226 pages. 0383.
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Understanding Wine Technology The Science of Wine Explained
Published by Board and Bench Publishing, 2011
ISBN 10: 1934259608 ISBN 13: 9781934259603
Language: English
Seller: True Oak Books, Highland, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
£ 15.35
Convert currency£ 18.64 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. - Great overall condition. Minor wear, no major blemishes. No writing.; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence.
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Paperback. Condition: Brand New. 4th edition. 348 pages. 8.30x6.00x0.70 inches. In Stock.
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£ 34.23
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Add to basketCondition: New. 2021. 4th Edition. Paperback. . . . . . Books ship from the US and Ireland.
