Synopsis
Explains the technology behind wine production in simple, non-scientific language.
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From the Inside Flap
Understanding Wine Technology was originally written for students of the WSET Diploma exam and the examination for the Institute of Masters of Wine.
However, this is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wine's technical mysteries accessible to those with no scientific education. This new edition brings the literature up-to-date, relaying in its plainspoken tradition the recent advances in wine science and technology.
The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermenttion, stabilisation of the resulting wine, treatments, quality control and quality assurance, and bottling.
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