Items related to Understanding Wine Technology (the Science of Wine...
Synopsis
The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Wine and Spirit Education Trust and the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation, the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.
"synopsis" may belong to another edition of this title.
Review
This is a book worth every penny and I cannot recommend it too highly. -- E R Adlard, Chromatographia
From the Author
The first edition, published in 2000, ran to three print runs and the time was right for a new edition, which brings the information right up-to-date and incorporates the latest developments in the constantly changing world of winemaking.
"About this title" may belong to another edition of this title.
Search results for Understanding Wine Technology (the Science of Wine...
Stock Image
Understanding Wine Technology (the Science of Wine Explained)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002288801
Quantity: 2 available
Stock Image
Understanding Wine Technology (the Science of Wine Explained)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR004661941
Quantity: 1 available
Stock Image
Understanding Wine Technology
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 18838967-20
Quantity: 1 available
Stock Image
Understanding Wine Technology (the Science of Wine Explained)
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL10470871
Quantity: 1 available
Stock Image
Understanding Wine Technology (the Science of Wine Explained)
Published by
DBQA Publishing, UK., 2000
ISBN 10: 0953580202
ISBN 13: 9780953580200
New
Soft Cover
First Edition
Seller: Aynam Book Disposals (ABD), Kendal, CUMBR, United Kingdom
Seller rating 3 out of 5 stars
Soft Cover. Condition: New. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Softback. Seller Inventory # 022916
Quantity: 1 available
Stock Image
Understanding Wine Technology (the Science of Wine Explained)
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0953580202-4
Quantity: 1 available