Understanding Wine Technology: The Science of Wine Explained, 3rd Ed.

Bird, David, Chartered Chemist & Master of Wine

ISBN 10: 1934259608 ISBN 13: 9781934259603
Published by Board and Bench Publishing, 2011
Language: English
Condition: Used - Near fine Soft cover

Sold by Reader's Corner, Inc., Raleigh, NC, U.S.A.

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Used - Soft cover

Condition: Used - Near fine

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