Understanding Wine Technology: The Science of Wine Explained, 3rd Ed.

Language: English

Published by Board and Bench Publishing, 2011

1934259608 / 9781934259603

  • Softcover
  • Used
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Seller: Reader's Corner, Inc., Raleigh, NC, U.S.A.Reader's Corner, Inc.

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Softcover

Condition: Used - Near fine

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Item description from seller

This is a near fine third edition paperback copy, brown spine.

Seller Inventory # 096890

Title
Understanding Wine Technology: The Science of Wine Explained, 3rd Ed.
Author
Bird, David, Chartered Chemist & Master of Wine
Publisher
Board and Bench Publishing
Publication year
2011
Condition
Near Fine
Dust jacket
wraps
Binding
Trade Paperback
Language
English
ISBN 10
1934259608
ISBN 13
9781934259603
Edition
Third Edition
Dimensions
8vo - over 7¾" - 9¾" tall

Reader's Corner, Inc.

Raleigh, NC, U.S.A.

5-star seller

AbeBooks seller since January 11, 2000

Shipping rates within U.S.A.

Item4 to 10 business days3 to 6 business days
First item£ 4.11£ 10.47
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Store description

The Reader's Corner is such fun,it's too bad you have to buy our books on line. We have eight foot tall outside bookshelves across the entire front of the store. There is a money slot in the door for night sales, which go to support National Public Radio. Inside, which can be too crowded at times, are surprisingly good books, only 1% are ever listed on-line. We also sell records, music cd's, comic books, mags, computer software and games. Best of all is the found art decorating every spare spot. The motto on the front door: NO SHOOTING, NO SMOKING, NO MOONING THE MANAGEMENT.

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Science, Mathematics, Chemistry, Art, Astronomy, Physics, Engineering, Mystery, Cookbooks, Military

Seller's business information

Reader's Corner, Inc.

Reader's Corner, Inc, 3201 Hillsborough Street
Raleigh, NC U.S.A. 27607