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Transdisciplinary Case Studies Design (14 results)
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Transdisciplinary Case Studies on Design for Food and Sustainability
Book 7 of 7: Woodhead Publishing Series in Consumer Science and Strategic MarketingSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 191.85
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Transdisciplinary Case Studies on Design for Food and Sustainability (Woodhead Publishing Series in Consumer Science and Strategic Marketing)
Book 7 of 7: Woodhead Publishing Series in Consumer Science and Strategic MarketingSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 206.33
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Taschenbuch. Condition: Neu. Transdisciplinary Case Studies on Design for Food and Sustainability | Sonia Massari | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2021 | Woodhead Publishing | EAN 9780128178218 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: As New. Unread book in perfect condition.
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Transdisciplinary Case Studies on Design for Food and Sustainability
Book 7 of 7: Woodhead Publishing Series in Consumer Science and Strategic MarketingSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 229.12
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical p.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 352 pages. 9.00x6.00x1.02 inches. In Stock. This item is printed on demand.
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Transdisciplinary Case Studies on Design for Food and Sustainability
Book 7 of 7: Woodhead Publishing Series in Consumer Science and Strategic MarketingLanguage: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2021
ISBN 10: 0128178213 ISBN 13: 9780128178218
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Englisch.
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Transdisciplinary Case Studies on Design for Food and Sustainability
Book 7 of 7: Woodhead Publishing Series in Consumer Science and Strategic MarketingLanguage: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2021
ISBN 10: 0128178213 ISBN 13: 9780128178218
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory.
