Transdisciplinary Case Studies on Design for Food and Sustainability
Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2021
Series: Book 7 of 7 - Woodhead Publishing Series in Consumer Science and Strategic Marketing
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 177.11
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Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Englisch. …
Seller Inventory # 9780128178218
- Title
- Transdisciplinary Case Studies on Design for Food and Sustainability
- Author
- Sonia Massari
- Publisher
- Elsevier Science & Technology, Woodhead Publishing
- Publication year
- 2021
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0128178213
- ISBN 13
- 9780128178218
- Item weight
- 610 grams
- Dimensions
- 229x152x17 mm
- Series
- Book 7 of 7: Woodhead Publishing Series in Consumer Science and Strategic Marketing
Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption.
Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory.
- Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory
- Considers impacts, use assessments, and scalability assets when presenting projects and case studies
- Addresses practical problems in food design
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
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