Sonia Massari (24 results)

Experiencing and Envisioning Food : Designing for Change
Bonacho, Ricardo (EDT); Eidler, Mariana (EDT); Massari, Sonia (EDT); Pires, Maria José (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 155.11
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Condition: As New. Unread book in perfect condition.

Experiencing and Envisioning Food : Designing for Change
Bonacho, Ricardo (EDT); Eidler, Mariana (EDT); Massari, Sonia (EDT); Pires, Maria José (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 149.82
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 6 available
Condition: As New. Unread book in perfect condition.

Experiencing and Envisioning Food : Designing for Change
Bonacho, Ricardo (EDT); Eidler, Mariana (EDT); Massari, Sonia (EDT); Pires, Maria José (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 172.56
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Condition: New.

- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 167.88
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Condition: New.

- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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£ 178.65
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Condition: New. 1st edition NO-PA16APR2015-KAP.

- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 186.73
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Condition: New.

Experiencing and Envisioning Food : Designing for Change
Bonacho, Ricardo (EDT); Eidler, Mariana (EDT); Massari, Sonia (EDT); Pires, Maria José (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 169.26
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 6 available
Condition: New.

Language: English
Published by Woodhead Publishing, 2021
Series: Book 7 of 7 - Woodhead Publishing Series in Consumer Science and Strategic Marketing
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 201.91
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Condition: New.

- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 180.83
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 190.46
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Condition: New. In English.
More imagesLanguage: English
Published by Elsevier Inc, 2021
Series: Book 7 of 7 - Woodhead Publishing Series in Consumer Science and Strategic Marketing
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 165.29
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Taschenbuch. Condition: Neu. Transdisciplinary Case Studies on Design for Food and Sustainability | Sonia Massari | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | Elsevier Inc | EAN 9780128178218 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu.…

Language: English
Published by Woodhead Publishing, 2021
Series: Book 7 of 7 - Woodhead Publishing Series in Consumer Science and Strategic Marketing
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 212.12
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.

Language: English
Published by Woodhead Publishing, 2021
Series: Book 7 of 7 - Woodhead Publishing Series in Consumer Science and Strategic Marketing
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 233.78
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Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 223.21
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Hardcover. Condition: Brand New. 312 pages. 9.69x6.88x10.00 inches. In Stock.

Language: English
Published by Woodhead Publishing, 2021
Series: Book 7 of 7 - Woodhead Publishing Series in Consumer Science and Strategic Marketing
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 227.28
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Condition: New. In English.

Language: English
Published by Woodhead Publishing, 2021
Series: Book 7 of 7 - Woodhead Publishing Series in Consumer Science and Strategic Marketing
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 229.13
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Condition: As New. Unread book in perfect condition.

Language: English
Published by Elsevier Science, 2021
Series: Book 7 of 7 - Woodhead Publishing Series in Consumer Science and Strategic Marketing
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 227.86
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Condition: New. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical p.

- Hardcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 176.00
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HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

- Hardcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 190.67
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 191.70
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Condition: New. PRINT ON DEMAND.

Language: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2021
Series: Book 7 of 7 - Woodhead Publishing Series in Consumer Science and Strategic Marketing
- Softcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 177.11
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Englisch. …

- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 183.99
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ricardo Bonacho has a PhD in Design with a specialty in Food Design from the Lisbon School of Architecture of the University of Lisbon. He is the Coordinator of the Degree Course in Hotel Management and Assistant Professor at the European Universi.…
More images- Hardcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 190.70
£ 60.18 shippingShips from Germany to U.S.A.Quantity: 5 available
Buch. Condition: Neu. Experiencing and Envisioning Food | Designing for Change | Ricardo Bonacho (u. a.) | Buch | Englisch | 2024 | CRC Press | EAN 9781032479897 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Language: English
Published by Elsevier Inc, 2021
Series: Book 7 of 7 - Woodhead Publishing Series in Consumer Science and Strategic Marketing
- Softcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 436.34
£ 30.09 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. …