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Select Methods Food Analysis by Leffmann (54 results)
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Select Methods in Food Analysis
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1314377604 ISBN 13: 9781314377606
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Select Methods in Food Analysis
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1314377604 ISBN 13: 9781314377606
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Select Methods in Food Analysis Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Condition: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Select Methods in Food Analysis (Hardback or Cased Book)
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1018285563 ISBN 13: 9781018285566
Hardback or Cased Book. Condition: New. Select Methods in Food Analysis. Book.
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Select Methods in Food Analysis Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Select methods in food analysis,
Published by P. Blakiston's son & co, 2004
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. facsimile reprint of the 1901 edition, 383 pp., hardcover, ex library, else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Select Methods in Food Analysis
Language: English
Published by Legare Street Press 2022-10, 2022
ISBN 10: 101829127X ISBN 13: 9781018291277
PF. Condition: New.
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Select Methods in Food Analysis
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 23.51
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Select Methods in Food Analysis
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Select Methods in Food Analysis
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1314377604 ISBN 13: 9781314377606
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 22.28
£ 16.77 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. New copy - Usually dispatched within 4 working days.
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Select Methods in Food Analysis
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 31.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Select Methods in Food Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Leffmann, H: Select Methods in Food Analysis
Language: English
Published by HardPress Publishing, 2013
ISBN 10: 1314377604 ISBN 13: 9781314377606
Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
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Condition: New.
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Paperback. Condition: New. Print on Demand. This book is an extensive reference for professionals tasked with analyzing food and beverages for adulteration. It serves as a guide to the detection of common adulterants, employing various methods such as physical examination, chemical analysis, microscopy, and spectroscopy. The author provides detailed descriptions of specific gravity determination, melting point analysis, and polarimetry, ensuring accurate data acquisition. Essential information is presented on reagents, apparatus, and chemicals necessary for carrying out these analyses. The book also delves into the identification of preservatives, colorants, sweeteners, flavorings, and other substances used in food and beverage production. It highlights the importance of understanding the chemical composition of foods to ensure their safety and quality for consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Condition: New.
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Select Methods in Food Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Select Methods in Food Analysis
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 101829127X ISBN 13: 9781018291277
Taschenbuch. Condition: Neu. Neuware.
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Hardback. Condition: New.
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Select Methods in Food Analysis
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1018285563 ISBN 13: 9781018285566
Buch. Condition: Neu. Neuware.
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Select Methods in Food Analysis
Language: English
Published by Creative Media Partners, LLC, 2022
ISBN 10: 101829127X ISBN 13: 9781018291277
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Select Methods in Food Analysis
Language: English
Published by Creative Media Partners, LLC, 2022
ISBN 10: 101829127X ISBN 13: 9781018291277
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 23.53
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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![Seller image for Select methods in food analysis, by Henry Leffmann and William Beam. 1905 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30877263567.jpg)
Select methods in food analysis, by Henry Leffmann and William Beam. 1905 [LeatherBound]
Language: English
Publication Date: 2025
LeatherBound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 416. A perfect gift for your loved ones. Reprinted from 1905 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 416.
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![Seller image for Select methods in food analysis 1906 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30639396152.jpg)
Select methods in food analysis 1906 [LeatherBound]
Language: English
Publication Date: 2025
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 420. A perfect gift for your loved ones. Reprinted from 1906 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 420.
