Order Total (1 Item Items):
Shipping Destination:
Quantitative Methods Food Safety (29 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (29)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (25)
- As New, Fine or Near Fine (2)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (2)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (8)
- Not Print on Demand (18)
Language (1)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry.
Book 23 of 30: Food Microbiology and Food SafetySeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
VIII, 303 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety. Practical Approaches. Sprache: Englisch.
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry.
Book 23 of 30: Food Microbiology and Food SafetySeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
viii, 303 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
-
Condition: As New. Unread book in perfect condition.
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Practical Approaches)
Book 23 of 30: Food Microbiology and Food SafetySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 107.12
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
-
Quantitative Methods For Food Safety And
Book 23 of 30: Food Microbiology and Food SafetySeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Book 23 of 30: Food Microbiology and Food SafetySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.84
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Paperback. Condition: Brand New. reprint edition. 312 pages. 9.25x6.10x0.87 inches. In Stock.
-
Taschenbuch. Condition: Neu. Quantitative Methods for Food Safety and Quality in the Vegetable Industry | Fernando Pérez-Rodríguez (u. a.) | Taschenbuch | viii | Englisch | 2019 | Springer | EAN 9783319885582 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
-
-
-
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Book 23 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer International Publishing, Springer International Publishing, 2019
ISBN 10: 3319885588 ISBN 13: 9783319885582
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
-
Condition: As New. Unread book in perfect condition.
-
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Book 23 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer International Publishing, 2018
ISBN 10: 3319681753 ISBN 13: 9783319681757
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
-
Hardcover. Condition: Brand New. 312 pages. 9.25x6.10x0.87 inches. In Stock.
-
-
Condition: new. Questo è un articolo print on demand.
-
Condition: new. Questo è un articolo print on demand.
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Book 23 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer International Publishing Jun 2019, 2019
ISBN 10: 3319885588 ISBN 13: 9783319885582
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector. 312 pp. Englisch.
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Book 23 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer International Publishing, 2019
ISBN 10: 3319885588 ISBN 13: 9783319885582
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and s.
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Book 23 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer, Palgrave Macmillan Jun 2019, 2019
ISBN 10: 3319885588 ISBN 13: 9783319885582
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Presentsrisk assessment tools such as predictive microbiology software tools and the food safety objective conceptDescribes the main mechanisms involved in microbial and physical-chemical deterioration of vegetable-base products and how they can described mathematicallyIntroduces new preservation and packaging methods, rapid analytical methods for quality determination based on chemometrics applications, and quantitative methods that could be implemented for microbial and toxicological risk assessment in vegetable productsSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.
-
Quantitative methods for food safety and quality in the vegetable industry
Book 23 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer International Publishing, 2018
ISBN 10: 3319681753 ISBN 13: 9783319681757
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and s.
-
Condition: New. Print on Demand.
-
Condition: New. PRINT ON DEMAND.
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Book 23 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer, Palgrave Macmillan Feb 2018, 2018
ISBN 10: 3319681753 ISBN 13: 9783319681757
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Presentsrisk assessment tools such as predictive microbiology software tools and the food safety objective conceptDescribes the main mechanisms involved in microbial and physical-chemical deterioration of vegetable-base products and how they can described mathematicallyIntroduces new preservation and packaging methods, rapid analytical methods for quality determination based on chemometrics applications, and quantitative methods that could be implemented for microbial and toxicological risk assessment in vegetable productsSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.
-
Condition: New. Print on Demand.
-
Condition: New. PRINT ON DEMAND.
