Quantitative Methods Food Safety (24 results)
Language: English
Published by Cham, Springer., 2018
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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viii, 303 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Language: English
Published by Springer, 2019
- Softcover
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Language: English
Published by Springer, 2019
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Language: English
Published by Springer, 2019
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Pérez-rodríguez, Fernando (Editor)/ Skandamis, Panagiotis (Editor)/ Valdramidis, Vasilis (Editor)
Language: English
Published by Springer Verlag, 2019
- Softcover
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Paperback. Condition: Brand New. reprint edition. 312 pages. 9.25x6.10x0.87 inches. In Stock.
Language: English
Published by Springer, 2019
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Taschenbuch. Condition: Neu. Quantitative Methods for Food Safety and Quality in the Vegetable Industry | Fernando Pérez-Rodríguez (u. a.) | Taschenbuch | viii | Englisch | 2019 | Springer | EAN 9783319885582 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]s…pringer[dot]com | Anbieter: preigu.
Language: English
Published by Springer, 2018
- Hardcover
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Language: English
Published by Springer, 2019
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Language: English
Published by Springer International Publishing, Springer International Publishing, 2019
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality,… and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
Language: English
Published by Springer, 2018
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Language: English
Published by Springer, 2018
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and su…ggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
Language: English
Published by Springer, 2018
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Hardcover. Condition: Brand New. 312 pages. 9.25x6.10x0.87 inches. In Stock.
Language: English
Published by Springer, 2018
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer, 2019
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer, 2018
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Springer International Publishing Jun 2019, 2019
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food saf…ety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector. 312 pp. Englisch.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Pérez-Rodríguez, Fernando|Skandamis, Panagiotis|Valdramidis, Vasilis
Language: English
Published by Springer International Publishing, 2019
- Softcover
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable indust…ry for food safety and quality, and s.
Language: English
Published by Springer, 2019
- Softcover
- Print on Demand
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Language: English
Published by Springer, 2019
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Language: English
Published by Springer, Palgrave Macmillan Jun 2019, 2019
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Presentsrisk assessment tools such as predictive microbiology software tools and the food safety objective conceptDescribes the main mechanisms involved in microbial and physical-chemical deterioration of vegetable-base products and how… they can described mathematicallyIntroduces new preservation and packaging methods, rapid analytical methods for quality determination based on chemometrics applications, and quantitative methods that could be implemented for microbial and toxicological risk assessment in vegetable productsSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.
Quantitative methods for food safety and quality in the vegetable industry
Pérez-Rodríguez, Fernando|Skandamis, Panagiotis|Valdramidis, Vasilis
Language: English
Published by Springer International Publishing, 2018
- Hardcover
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegeta…ble industry for food safety and quality, and s.
Language: English
Published by Springer, 2018
- Hardcover
- Print on Demand
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Language: English
Published by Springer, Palgrave Macmillan Feb 2018, 2018
- Hardcover
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Presentsrisk assessment tools such as predictive microbiology software tools and the food safety objective conceptDescribes the main mechanisms involved in microbial and physical-chemical deterioration of vegetable-base products and how they c…an described mathematicallyIntroduces new preservation and packaging methods, rapid analytical methods for quality determination based on chemometrics applications, and quantitative methods that could be implemented for microbial and toxicological risk assessment in vegetable productsSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.
Language: English
Published by Springer, 2018
- Hardcover
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