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Published by Cham, Springer., 2018
ISBN 10: 3319885588ISBN 13: 9783319885582
Book
VIII, 303 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety. Practical Approaches. Sprache: Englisch.
Published by Cham, Springer., 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Book
viii, 303 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer International Publishing Jun 2019, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector. 312 pp. Englisch.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Springer International Publishing, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and s.
Published by Springer Verlag, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 312 pages. 9.25x6.10x0.87 inches. In Stock.
Published by Springer International Publishing, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New.
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Springer International Publishing, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: moluna, Greven, Germany
Book Print on Demand
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and s.
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New.
Published by Springer International Publishing, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: dsmbooks, Liverpool, United Kingdom
Book
Paperback. Condition: New. New. book.
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 312 pages. 9.25x6.10x0.87 inches. In Stock.
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2018. Hardcover. . . . . .
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: New. New. book.
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.