Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Book 23 of 30: Food Microbiology and Food Safety

Pérez-rodríguez, Fernando (EDT); Skandamis, Panagiotis (EDT); Valdramidis, Vasilis (EDT)

ISBN 10: 3319885588 ISBN 13: 9783319885582
Published by Springer, 2019
Language: English
Condition: New Soft cover

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