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Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety) - Softcover
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
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- PublisherSpringer
- Publication date2019
- ISBN 10 3319885588
- ISBN 13 9783319885582
- BindingPaperback
- Number of pages311
- EditorPérez-Rodríguez Fernando, Skandamis Panagiotis, Valdramidis Vasilis
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector. 312 pp. Englisch. Seller Inventory # 9783319885582
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and s. Seller Inventory # 294884534
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Book Description Paperback. Condition: Brand New. reprint edition. 312 pages. 9.25x6.10x0.87 inches. In Stock. Seller Inventory # x-3319885588
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector. Seller Inventory # 9783319885582
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