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Published by Cham, Springer., 2018
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: Antiquariat im Hufelandhaus GmbH vormals Lange & Springer, Berlin, Germany
Book
VIII, 303 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety. Practical Approaches. Sprache: Englisch.
Published by Cham, Springer., 2018
ISBN 10: 3319885588ISBN 13: 9783319885582
Book
VIII, 303 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety. Practical Approaches. Sprache: Englisch.
Published by Cham, Springer., 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: Antiquariat im Hufelandhaus GmbH vormals Lange & Springer, Berlin, Germany
Book
viii, 303 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Published by Cham, Springer., 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Book
viii, 303 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155XISBN 13: 9781785481550
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 102.
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155XISBN 13: 9781785481550
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Book Print on Demand
Condition: new. Questo è un articolo print on demand.
Published by Elsevier Science Ltd, 2016
ISBN 10: 178548155XISBN 13: 9781785481550
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 1st edition. 102 pages. 9.25x6.25x0.50 inches. In Stock.
Published by ISTE Press Ltd - Elsevier Inc, 2016
ISBN 10: 178548155XISBN 13: 9781785481550
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155XISBN 13: 9781785481550
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 102.
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155XISBN 13: 9781785481550
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Published by ISTE Press - Elsevier 2016-01-15, 2016
ISBN 10: 178548155XISBN 13: 9781785481550
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by ISTE Press Ltd - Elsevier Inc, 2016
ISBN 10: 178548155XISBN 13: 9781785481550
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Elsevier Science & Technology|ISTE Press - Elsevier, 2016
ISBN 10: 178548155XISBN 13: 9781785481550
Seller: moluna, Greven, Germany
Book Print on Demand
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This boo.
Published by Academic Press, 2011
ISBN 10: 0123814707ISBN 13: 9780123814708
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155XISBN 13: 9781785481550
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by Lala Maurizio, 2016
ISBN 10: 0128103736ISBN 13: 9780128103739
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Book Print on Demand
Condition: new. Questo è un articolo print on demand.
Published by Springer International Publishing Jun 2019, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector. 312 pp. Englisch.
Published by Academic Press, 2016
ISBN 10: 0128103736ISBN 13: 9780128103739
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 542 pages. 9.10x7.40x1.10 inches. In Stock.
Published by Springer International Publishing, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and s.
Published by Elsevier Science Publishing Co Inc, 2016
ISBN 10: 0128103736ISBN 13: 9780128103739
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Springer Verlag, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 312 pages. 9.25x6.10x0.87 inches. In Stock.
Published by Nova Science Publishers Inc, 2013
ISBN 10: 1621008428ISBN 13: 9781621008422
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Springer International Publishing, 2019
ISBN 10: 3319885588ISBN 13: 9783319885582
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Hardcover. Condition: new.
Published by Springer, 2018
ISBN 10: 3319681753ISBN 13: 9783319681757
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Academic Press, 2016
ISBN 10: 0128103736ISBN 13: 9780128103739
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book Print on Demand
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Nova Science Pub Inc, 2012
ISBN 10: 1621008428ISBN 13: 9781621008422
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.