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Quantitative Methods for Food Safety and Quality in the Vegetable Industry.
Book 23 of 30: Food Microbiology and Food SafetySeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
VIII, 303 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Food Microbiology and Food Safety. Practical Approaches. Sprache: Englisch.
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry.
Book 23 of 30: Food Microbiology and Food SafetySeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
viii, 303 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment
Language: English
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Condition: New. pp. 102.
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Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment
Language: English
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Condition: New. pp. 102.
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Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment (Modeling and Control of Food Processess Set)
Language: English
Published by ISTE Press - Elsevier 2016-01-15, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
£ 38.66
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment
Language: English
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Condition: New.
-
Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment
Language: English
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Condition: New. pp. 102.
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Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment
Language: English
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Condition: As New. Unread book in perfect condition.
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Modeling in Food Microbiology
Language: English
Published by ISTE Press Ltd - Elsevier Inc, GB, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.
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Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment
Language: English
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment
Language: English
Published by ISTE Press - Elsevier, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: New. 1st Edition.
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Progress on Quantitative Approaches of Thermal Food Processing
Language: English
Published by Nova Science Pub Inc, 2012
ISBN 10: 1621008428 ISBN 13: 9781621008422
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Progress on Quantitative Approaches of Thermal Food Processing
Language: English
Published by Nova Science Pub Inc, 2012
ISBN 10: 1621008428 ISBN 13: 9781621008422
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Jeanne-Marie, M: Modeling in Food Microbiology
Language: English
Published by Elsevier Science & Technology|ISTE Press - Elsevier, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Condition: New. Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This boo.
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Modeling in Food Microbiology
Language: English
Published by ISTE Press Ltd - Elsevier Inc, GB, 2016
ISBN 10: 178548155X ISBN 13: 9781785481550
Hardback. Condition: New. Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.
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Progress on Quantitative Approaches of Thermal Food Processing
Language: English
Published by Nova Science Pub Inc, 2012
ISBN 10: 1621008428 ISBN 13: 9781621008422
-
Progress on Quantitative Approaches of Thermal Food Processing
Language: English
Published by Nova Science Pub Inc, 2012
ISBN 10: 1621008428 ISBN 13: 9781621008422
Condition: New.
-
Progress on Quantitative Approaches of Thermal Food Processing
Language: English
Published by Nova Science Publishers, Incorporated, 2012
ISBN 10: 1621008428 ISBN 13: 9781621008422
Condition: New. pp. 337 Index.
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Taschenbuch. Condition: Neu. Quantitative Methods for Food Safety and Quality in the Vegetable Industry | Fernando Pérez-Rodríguez (u. a.) | Taschenbuch | viii | Englisch | 2019 | Springer | EAN 9783319885582 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Paperback. Condition: Brand New. reprint edition. 312 pages. 9.25x6.10x0.87 inches. In Stock.
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Book 23 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer International Publishing, Springer Nature Switzerland Jun 2019, 2019
ISBN 10: 3319885588 ISBN 13: 9783319885582
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 312 pp. Englisch.
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Book 23 of 30: Food Microbiology and Food SafetyLanguage: English
Published by Springer International Publishing, Springer International Publishing, 2019
ISBN 10: 3319885588 ISBN 13: 9783319885582
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
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Condition: As New. Unread book in perfect condition.
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Progress on Quantitative Approaches of Thermal Food Processing
Language: English
Published by Nova Science Publishers, Incorporated, 2012
ISBN 10: 1621008428 ISBN 13: 9781621008422
Condition: New. pp. 337.
-
Progress on Quantitative Approaches of Thermal Food Processing
Language: English
Published by Nova Science Publishers Inc, 2013
ISBN 10: 1621008428 ISBN 13: 9781621008422
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Progress on Quantitative Approaches of Thermal Food Processing
Language: English
Published by Nova Science Publishers, Incorporated, 2012
ISBN 10: 1621008428 ISBN 13: 9781621008422
Condition: New. pp. 337.
