Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Book 23 of 30: Food Microbiology and Food Safety

Fernando Pérez-Rodríguez

ISBN 10: 3319681753 ISBN 13: 9783319681757
Published by Springer, Palgrave Macmillan Feb 2018, 2018
Language: English
Condition: New Hardcover

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