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Principles Meat Science (10 results)
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PRINCIPLES OF MEAT SCIENCE
Language: English
Published by Kendall Hunt Publishing, 1988
ISBN 10: 0840348274 ISBN 13: 9780840348272
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Principles of meat science (A Series of books in food and nutrition)
Seller: Ed's Editions LLC, ABAA, West Columbia, SC, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. This is the 1975 Hardcover without a dust jacket. Internally it has clean, unmarked pages with a sound binding. Externally minimal shelf wear. Professional packaging and prompt shipping.
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Principles of Meat Science
Language: English
Published by Kendall/Hunt Publishing Company, 1994
ISBN 10: 084038470X ISBN 13: 9780840384706
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Principles of meat science (A Series of books in food and nutrition)
Language: English
Published by W.H.Freeman & Co Ltd, 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
hardcover. Condition: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
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Principles of Meat Science
Language: English
Published by W.H. Freeman and Company, 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0716707438.
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PRINCIPLES OF MEAT SCIENCE
Language: English
Published by Kendall Hunt Publishing, 1988
ISBN 10: 0840348274 ISBN 13: 9780840348272
Condition: New. Satisfaction Guaranteed or your money back.
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Principles of Meat Science
Language: English
Published by Kendall Hunt Publishing, 2020
ISBN 10: 1792440065 ISBN 13: 9781792440069
Paperback. Condition: Good. 5th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Principles of Meat Science
Language: English
Published by Kendall/Hunt Publishing Co, U.S., Iowa, 2001
ISBN 10: 0787247200 ISBN 13: 9780787247201
Trade paperback. 376 p. Audience: General/trade. Good. Ex-library. Library stamps and labels, else unmarked. Some wear to cover and edges.
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Principles of Meat Science
Language: English
Published by Kendall Hunt Publishing, 2012
ISBN 10: 0757599958 ISBN 13: 9780757599958
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Brand New. 5th edition. 277 pages. 9.96x7.95x0.91 inches. In Stock.
