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Principles Meat Science (13 results)
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PRINCIPLES OF MEAT SCIENCE
Language: English
Published by Kendall Hunt Publishing, 1988
ISBN 10: 0840348274 ISBN 13: 9780840348272
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Principles of meat science (A Series of books in food and nutrition)
Language: English
Published by W.H.Freeman & Co Ltd, 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Principles of Meat Science
Language: English
Published by Kendall/Hunt Publishing Company, 1994
ISBN 10: 084038470X ISBN 13: 9780840384706
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Principles of meat science (A Series of books in food and nutrition)
Language: English
Published by W.H.Freeman & Co Ltd, 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
hardcover. Condition: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
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Principles of Meat Science
Language: English
Published by W.H. Freeman and Company, 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0716707438.
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PRINCIPLES OF MEAT SCIENCE
Language: English
Published by Kendall Hunt Publishing, 1988
ISBN 10: 0840348274 ISBN 13: 9780840348272
Condition: New. Satisfaction Guaranteed or your money back.
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Principles of Meat Science
Language: English
Published by Kendall Hunt Publishing (edition 5), 2020
ISBN 10: 1792440065 ISBN 13: 9781792440069
Paperback. Condition: Fair. 5. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Principles of Meat Science
Language: English
Published by Kendall Hunt Publishing, 2020
ISBN 10: 1792440065 ISBN 13: 9781792440069
Paperback. Condition: Good. 5th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Principles of Meat Science
Language: English
Published by Kendall Hunt Publishing, 2020
ISBN 10: 1792440065 ISBN 13: 9781792440069
Paperback. Condition: New. 5th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Principles of Meat Science
Language: English
Published by Kendall Hunt Publishing (edition 5), 2012
ISBN 10: 0757599958 ISBN 13: 9780757599958
Paperback. Condition: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Principles of Meat Science (Paperback)
Language: English
Published by Kendall/Hunt Publishing Co ,U.S., Iowa, 2020
ISBN 10: 1792440065 ISBN 13: 9781792440069
Paperback. Condition: new. Paperback. New Fifth Edition Now Available!Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.Principles of Meat Science emphasizes:Principles of postmortem muscle chemistry.Meat processing and preservation.Sanitation and food safety.Meat inspection.Meat grading and evaluation.Meat cookery.Meat distribution through marketing channels.Use of meat animal by-products.Principles of Meat Science incorporates:New knowledge of muscle structure and biology.Advances in meat processing.Packaging and distribution technologies.Improvements in sanitation and food safety practices.Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course. Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Coverage includes principles of postmortem muscle chemistry; meat processing and preservation; sanitation and food safety; and meat grading and evaluation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Paperback. Condition: Brand New. 5th edition. 277 pages. 9.96x7.95x0.91 inches. In Stock.
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Paperback. Condition: Brand New. 5th edition. 277 pages. 9.96x7.95x0.91 inches. In Stock.
