Items related to Principles of Meat Science
- PublisherW.H.Freeman & Co Ltd
- Publication date1975
- ISBN 10 0716707438
- ISBN 13 9780716707431
- BindingHardcover
- LanguageEnglish
- Number of pages417
Other Popular Editions of the Same Title
Search results for Principles of Meat Science
Stock Image
Meat Sci,3/E, Principles of: Heredity & Envr
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.82. Seller Inventory # G0716707438I5N00
Quantity: 1 available
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Principles of Meat Science
Published by
W.H Freeman and Company, San Francisco, California, USA, 1975
ISBN 10: 0716707438
ISBN 13: 9780716707431
Used
Hardcover
First Edition
Seller: Eaglestones, Oudtshoorn, South Africa
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. First Edition. Excellent, clean and tightly bound copy. Light rubbing wear to cover, spine and page edges. Previous owner's name inked neatly on flyleaf. Size: Approx 6½" Wide and 9½" Tall. Seller Inventory # 003839
Quantity: 1 available
Stock Image
Principles of Meat Science
Published by
W.H. Freeman and Company, 1975
ISBN 10: 0716707438
ISBN 13: 9780716707431
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:0716707438. Seller Inventory # 8661202
Quantity: 1 available
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Principles of meat science (A Series of books in food and nutrition)
Seller: Ed's Editions LLC, ABAA, West Columbia, SC, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. This is the 1975 Hardcover without a dust jacket. Internally it has clean, unmarked pages with a sound binding. Externally minimal shelf wear. Professional packaging and prompt shipping. Seller Inventory # 210895
Quantity: 1 available
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Principles of meat science (A Series of books in food and nutrition)
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Fair. This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed. Seller Inventory # 4BQGBJ00RTIE_ns
Quantity: 1 available