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PRINCIPLES OF MEAT SCIENCE
Seller: eCampus, Lexington, KY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # N:9781792440069:ONHAND
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Principles of Meat Science (Paperback)
Published by
Kendall/Hunt Publishing Co ,U.S., Iowa, 2020
ISBN 10: 1792440065
ISBN 13: 9781792440069
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. New Fifth Edition Now Available!Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.Principles of Meat Science emphasizes:Principles of postmortem muscle chemistry.Meat processing and preservation.Sanitation and food safety.Meat inspection.Meat grading and evaluation.Meat cookery.Meat distribution through marketing channels.Use of meat animal by-products.Principles of Meat Science incorporates:New knowledge of muscle structure and biology.Advances in meat processing.Packaging and distribution technologies.Improvements in sanitation and food safety practices.Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course. Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Coverage includes principles of postmortem muscle chemistry; meat processing and preservation; sanitation and food safety; and meat grading and evaluation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781792440069
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Principles of Meat Science
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 5th edition. 277 pages. 9.96x7.95x0.91 inches. In Stock. Seller Inventory # 1792440065
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£ 178.03
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Principles of Meat Science
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 5th edition. 277 pages. 9.96x7.95x0.91 inches. In Stock. Seller Inventory # xi1792440065
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