Order Total (1 Item Items):
Shipping Destination:
Principles Fermentation Technology by Whitaker (34 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (34)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (17)
- As New, Fine or Near Fine (2)
- Very Good or Good (9)
- Fair or Poor (6)
- As Described (No further results match this refinement)
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (12)
- Not Print on Demand (32)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Principles of Fermentation Technology
Language: English
Published by Pergamon (edition 1), 1984
ISBN 10: 0080244068 ISBN 13: 9780080244068
Paperback. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
-
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)
Language: English
Published by Butterworth-Heinemann Ltd 01/09/1984, 1984
ISBN 10: 0080244068 ISBN 13: 9780080244068
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
-
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0080244068.
-
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780080244068.
-
Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)
Language: English
Published by Butterworth-Heinemann Ltd 01/09/1984, 1984
ISBN 10: 0080244068 ISBN 13: 9780080244068
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
-
Principles of Fermentation Technology (Pergamon international library of science, technology, engineering and social studies)
Language: English
Published by Butterworth-Heinemann Ltd, 1984
ISBN 10: 0080244068 ISBN 13: 9780080244068
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 1999
ISBN 10: 0750645016 ISBN 13: 9780750645010
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 1999
ISBN 10: 0750645016 ISBN 13: 9780750645010
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
-
PRINCIPLES OF FERMENTATION TECHNOLOGY
Language: English
Published by BUTTERWORTH-HEINEMANN, 2003
ISBN 10: 0750645016 ISBN 13: 9780750645010
PAPERBACK. Condition: VERY GOOD. AN EXTREMELY CLEAN AND BRIGHT UNMARKED COPY OF THIS BOOK.
-
Principles of Fermentation Technology: An Introduction to Current Concepts
Language: English
Published by Pergamon Press, N Y., 1993
ISBN 10: 0080244068 ISBN 13: 9780080244068
Seller: Pistil Books Online, IOBA, Seattle, WA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Very Good. A clean, unmarked copy with a tight binding. Many diagrams. 255 pages. Keywords: FERMENTATION SCIENCE BIOCHEMISTRY.
-
Principles of Fermentation Technology, Second Edition
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable.
-
PRINCIPLES OF FERMENTATION TECHNOLOGY
Language: English
Published by PERGAMON PRESS, OXFORD, 1995
ISBN 10: 0080244068 ISBN 13: 9780080244068
Tapa blanda. Condition: New. 2Ş edición. STANBURY, P. F. / A. WHITAKER / S. J. HALL: PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p. figuras, 0 gr. Encuadernacion original. Nuevo. (C-1) 0 gr. Libro.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: Good. Exact ISBN match. Immediate shipping. No funny business.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 1999
ISBN 10: 0750645016 ISBN 13: 9780750645010
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 1999
ISBN 10: 0750645016 ISBN 13: 9780750645010
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 1999
ISBN 10: 0750645016 ISBN 13: 9780750645010
Paperback. Condition: New.
-
Principles of Fermentation Technology
Language: English
Published by Elsevier Science & Technology, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: New.
-
Principles of Fermentation Technology
Language: English
Published by Elsevier Science and Technology, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Condition: New. pp. 430.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: As New. Unread book in perfect condition.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann Ltd 2016-08-01, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Paperback. Condition: New.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 109.50
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Condition: New. pp. 430 3rd Edition.
-
Condition: New. pp. 430.
-
Principles of Fermentation Technology
Language: English
Published by Elsevier Science and Technology, GB, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.
-
Condition: New. Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written.
