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Synopsis
STANBURY, P. F. / A. WHITAKER / S. J. HALL PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p.,figuras. Encuadernacion original. Nuevo.
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Principles of Fermentation Technology
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780080244068. Seller Inventory # 9414073
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Principles of Fermentation Technology
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0080244068. Seller Inventory # 9414072
Buy Used
£ 2.50
£ 13.04 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
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PRINCIPLES OF FERMENTATION TECHNOLOGY
Published by
PERGAMON PRESS, OXFORD, 1995
ISBN 10: 0080244068
ISBN 13: 9780080244068
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Tapa blanda
Seller: Pórtico [Portico], ZARAGOZA, Z, Spain
Seller rating 4 out of 5 stars
Tapa blanda. Condition: New. 2ª edición. STANBURY, P. F. / A. WHITAKER / S. J. HALL: PRINCIPLES OF FERMENTATION TECHNOLOGY. OXFORD, 1995, xviii 357 p. figuras, 0 gr. Encuadernacion original. Nuevo. (C-1) 0 gr. Libro. Seller Inventory # 437