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Principles Fermentation Technology by Stanbury Peter (31 results)
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Principles of Fermentation Technology, Second Edition
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable.
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Principles of Fermentation Technology, Second Edition
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 1999
ISBN 10: 0750645016 ISBN 13: 9780750645010
Seller: Tim's Used Books Provincetown Mass., Provincetown, MA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. 2nd Edition. 2003 printing. Has previous-owner's name on first page. No marks in text. Not a library book. One copy only of this title. Ships in a cardboard enclosure. THE BOOK YOU SEE DESCRIBED IS THE COPY YOU WILL RECEIVE. Tim's Used Books, open shop in Provincetown, Mass., providing good books at reasonable prices on the same spot since 1991. shelf P.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 1999
ISBN 10: 0750645016 ISBN 13: 9780750645010
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780080361314.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: Good. Exact ISBN match. Immediate shipping. No funny business.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 1999
ISBN 10: 0750645016 ISBN 13: 9780750645010
Paperback. Condition: New.
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Principles of Fermentation Technology
Language: English
Published by Elsevier Science & Technology, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: New.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 430.
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PRINCIPLES OF FERMENTATION TECHNOLOGY
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: NEW.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: As New. Unread book in perfect condition.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann Ltd 2016-08-01, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Paperback. Condition: New.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 110.33
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2026
ISBN 10: 0323992730 ISBN 13: 9780323992732
Condition: New.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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PRINCIPLES OF FERMENTATION TECHNOLOGY
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: NEW.
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Principles of Fermentation Technology, Third Edition
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. . 2016. 3rd Edition. Paperback. . . . .
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2026
ISBN 10: 0323992730 ISBN 13: 9780323992732
Paperback. Condition: Brand New. 4th edition. 880 pages. 9.25x7.50 inches. In Stock.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2026
ISBN 10: 0323992730 ISBN 13: 9780323992732
Condition: New.
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Condition: New. pp. 430 3rd Edition.
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Condition: New. pp. 430.
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Principles of Fermentation Technology
Language: English
Published by Elsevier Science and Technology, GB, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 1999
ISBN 10: 0750645016 ISBN 13: 9780750645010
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Condition: New. Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written.
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Principles of Fermentation Technology, Third Edition
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: New. . 2016. 3rd Edition. Paperback. . . . . Books ship from the US and Ireland.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Taschenbuch. Condition: Neu. Principles of Fermentation Technology | Peter F. Stanbury (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Butterworth-Heinemann | EAN 9780080999531 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Principles of Fermentation Technology
Language: English
Published by Elsevier Science and Technology, GB, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Paperback. Condition: New. The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.
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Principles of Fermentation Technology
Language: English
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Condition: new. Questo è un articolo print on demand.
