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Ohmic Heating Technology Processing (15 results)
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: As New. Unread book in perfect condition.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 185.51
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New.
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New.
-
Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 200.07
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
Language: English
Published by Apple Academic Pr Inc, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Hardcover. Condition: Brand New. 339 pages. 9.18x6.12x9.21 inches. In Stock.
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Ohmic Heating Technology for Processing of Foods and Food Products (Hardcover)
Language: English
Published by Apple Academic Press Inc., Oakville, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Hardcover. Condition: new. Hardcover. This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products. Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Ohmic Heating Technology for Processing of Foods and Food Products
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Preeti Birwal, PhD, is a Scientist in Processing and Food Engineering at the College of Agricultural Engineering and Technology at Punjab Agricultural University, India, where she is working on nonthermal food preservation, fermented bev.
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Ohmic Heating Technology for Processing of Foods and Food Products
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 215.99
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Ohmic Heating Technology for Processing of Foods and Food Products
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Ohmic Heating Technology for Processing of Foods and Food Products (Innovations in Agricultural and Biological Engineering)
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Condition: New. PRINT ON DEMAND.
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Ohmic Heating Technology for Processing of Foods and Food Products | Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Buch. Condition: Neu. Ohmic Heating Technology for Processing of Foods and Food Products | Design, Food Quality, and Applications | Preeti Birwal (u. a.) | Buch | Englisch | 2025 | Apple Academic Press | EAN 9781779643704 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Ohmic Heating Technology for Processing of Foods and Food Products : Design, Food Quality, and Applications
Language: English
Published by Apple Academic Press, 2025
ISBN 10: 1779643705 ISBN 13: 9781779643704
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products.
