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Mitigating Contamination Food Processing (29 results)
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Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 229 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Woodhead Publishing 2016-10-26, 2016
ISBN 10: 178242251X ISBN 13: 9781782422518
£ 89.13
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Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production
Book 229 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier Science & Technology, 2016
ISBN 10: 178242251X ISBN 13: 9781782422518
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 110.63
£ 15.75 shipping
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 229 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 124.54
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Condition: As New. Unread book in perfect condition.
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Food Protection and Security : Preventing and Mitigating Contamination During Food Processing and Production
Book 229 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
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£ 124.53
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Food Protection and Security : Preventing and Mitigating Contamination During Food Processing and Production
Book 229 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 137.90
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Mitigating Contamination from Food Processing
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Mitigating Contamination from Food Processing
Book 17 of 23: Food Chemistry, Function and AnalysisSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Mitigating Contamination from Food Processing
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Mitigating Contamination from Food Processing
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Condition: As New. Unread book in perfect condition.
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Mitigating Contamination from Food Processing (Food Chemistry, Function and Analysis, Volume 19)
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 176.38
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Mitigating Contamination from Food Processing
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Mitigating Contamination from Food Processing
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, GB, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
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Mitigating Contamination from Food Processing
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Mitigating Contamination from Food Processing (Hardcover)
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, Cambridge, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Hardcover. Condition: new. Hardcover. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Mitigating Contamination from Food Processing (ISSN)
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Mitigating Contamination from Food Processing
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Gebunden. Condition: New. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation.InhaltsverzeichnisrnrnEuropean Regulation of.
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Mitigating Contamination from Food Processing
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, GB, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Hardback. Condition: New. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
-
Mitigating Contamination from Food Processing
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society Of Chemistry Nov 2019, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Buch. Condition: Neu. Neuware - Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering.
-
Mitigating Contamination from Food Processing (Hardcover)
Book 17 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, Cambridge, 2019
ISBN 10: 178262922X ISBN 13: 9781782629221
Hardcover. Condition: new. Hardcover. Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these process contaminants and is aimed at industrialists in food processing, academic researchers and graduate students studying food science and technology or food engineering. Aimed at industrialists, academic researchers and postgraduate students, this book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Condition: new. Questo è un articolo print on demand.
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Hardcover. Condition: Brand New. 690 pages. 9.00x6.00x1.00 inches. In Stock. This item is printed on demand.
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Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production
Book 229 of 301: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier Science & Technology, 2016
ISBN 10: 178242251X ISBN 13: 9781782422518
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 147.39
£ 15.75 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies.
