Microbial Sensing Fermentation (21 results)

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    • Language: English

      Published by LAP Lambert Academic Publishing, 2019

      6200095183 / 9786200095183

      • Softcover

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    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6200095183 / 9786200095183

      • Softcover

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      Taschenbuch. Condition: Neu. Soft-sensing and Decoupling Control in Microbial Fermentation Process | Xianglin Zhu (u. a.) | Taschenbuch | 176 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200095183 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]d

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6200095183 / 9786200095183

      • Softcover

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      Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotechn

    • Language: English

      Published by Wiley-Blackwell, 2019

      1119247969 / 9781119247968

      • Hardcover

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    • Language: English

      Published by Wiley-Blackwell, 2018

      1119247969 / 9781119247968

      • Hardcover

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    • Language: English

      Published by Wiley-Blackwell, 2019

      1119247969 / 9781119247968

      • Hardcover

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    • Language: English

      Published by Wiley-Blackwell, 2019

      1119247969 / 9781119247968

      • Hardcover

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    • Language: English

      Published by Wiley-Blackwell, 2019

      1119247969 / 9781119247968

      • Hardcover

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    • Language: English

      Published by Wiley-Blackwell, 2019

      1119247969 / 9781119247968

      • Hardcover

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    • Language: English

      Published by John Wiley & Sons, 2019

      1119247969 / 9781119247968

      • Hardcover

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    • Language: English

      Published by John Wiley & Sons, 2019

      1119247969 / 9781119247968

      • Hardcover

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    • Language: English

      Published by Wiley-Blackwell, 2018

      1119247969 / 9781119247968

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      Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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      Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

    • Language: English

      Published by Blackwell Pub, 2019

      1119247969 / 9781119247968

      • Hardcover

      Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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      Hardcover. Condition: Brand New. 520 pages. 9.75x7.00x1.00 inches. In Stock.

    • Language: English

      Published by John Wiley and Sons Ltd, 2019

      1119247969 / 9781119247968

      • Hardcover

      Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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      Condition: New. 2018. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

    • Language: English

      Published by John Wiley and Sons Ltd, 2018

      1119247969 / 9781119247968

      • Hardcover
      • First Edition

      Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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      Condition: New. 2018. 1st Edition. Hardcover. . . . . .

    • Language: English

      Published by LAP LAMBERT Academic Publishing Mai 2019, 2019

      6200095183 / 9786200095183

      • Softcover
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      Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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      Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innova

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6200095183 / 9786200095183

      • Softcover
      • Print on Demand

      Seller: moluna, Greven, Germanymoluna

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      Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zhu XianglinXianglin Zhu,professor of Jiangsu University, is mainly engaged in microbial fermentation intelligent detection and control technology .He has presided over or participated in six projects a

    • Language: English

      Published by LAP Lambert Academic Publishing, 2019

      6200095183 / 9786200095183

      • Softcover
      • Print on Demand

      Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    • Language: English

      Published by LAP Lambert Academic Publishing, 2019

      6200095183 / 9786200095183

      • Softcover
      • Print on Demand

      Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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      Condition: New. PRINT ON DEMAND.

    • Language: English

      Published by LAP LAMBERT Academic Publishing Mai 2019, 2019

      6200095183 / 9786200095183

      • Softcover
      • Print on Demand

      Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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      Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2019

      6200095183 / 9786200095183

      • Softcover
      • Print on Demand

      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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      Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation