Soft-sensing and Decoupling Control in Microbial Fermentation Process

Language: English

Published by LAP LAMBERT Academic Publishing Mai 2019, 2019

6200095183 / 9786200095183

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This item is printed on demand - Print on Demand Titel. Neuware -The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotechnology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 176 pp. Englisch.…

Seller Inventory # 9786200095183

Title
Soft-sensing and Decoupling Control in Microbial Fermentation Process
Author
Xianglin Zhu
Publisher
LAP LAMBERT Academic Publishing Mai 2019
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6200095183
ISBN 13
9786200095183
Item weight
280 grams
Dimensions
220x150x11 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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