Soft-sensing and Decoupling Control in Microbial Fermentation Process

Language: English

Published by LAP LAMBERT Academic Publishing, 2019

6200095183 / 9786200095183

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zhu XianglinXianglin Zhu,professor of Jiangsu University, is mainly engaged in microbial fermentation intelligent detection and control technology .He has presided over or participated in six projects at the national, provincial and .

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Title
Soft-sensing and Decoupling Control in Microbial Fermentation Process
Author
Xianglin Zhu|Bo Wang
Publisher
LAP LAMBERT Academic Publishing
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
6200095183
ISBN 13
9786200095183
Dimensions
1.1 x 22 x 15

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 42.03£ 42.03
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