Methods Assess Quality Meat (35 results)
Language: English
Published by Humana, 2022
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Methods to Assess the Quality of Meat Products
Lorenzo, José Manuel (EDT); Domínguez, Rubén (EDT); Pateiro, Mirian (EDT); Munekata, Paulo E. S. (EDT)
Language: English
Published by Humana, 2023
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Language: English
Published by Humana, 2023
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Methods to Assess the Quality of Meat Products
Lorenzo, José Manuel (EDT); Dominguez, Ruben (EDT); Pateiro, Mirian (EDT); Munekata, Paulo E. S. (EDT)
Language: English
Published by Humana, 2022
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Methods to Assess the Quality of Meat Products
Lorenzo, José Manuel (EDT); Domínguez, Rubén (EDT); Pateiro, Mirian (EDT); Munekata, Paulo E. S. (EDT)
Language: English
Published by Humana, 2023
- Softcover
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Language: English
Published by Humana, 2023
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Methods to Assess the Quality of Meat Products
Lorenzo, José Manuel (EDT); Dominguez, Ruben (EDT); Pateiro, Mirian (EDT); Munekata, Paulo E. S. (EDT)
Language: English
Published by Humana, 2022
- Hardcover
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Methods to Assess the Quality of Meat Products
Lorenzo, José Manuel (EDT); Dominguez, Ruben (EDT); Pateiro, Mirian (EDT); Munekata, Paulo E. S. (EDT)
Language: English
Published by Humana, 2022
- Hardcover
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Language: English
Published by Springer, 2023
- Softcover
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be auseful practical guide to researches to help further their study in this field.…
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Published by Springer, 2023
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Taschenbuch. Condition: Neu. Methods to Assess the Quality of Meat Products | José Manuel Lorenzo (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xii | Englisch | 2023 | Springer | EAN 9781071620045 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…
Language: English
Published by Humana, 2023
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
Methods to Assess the Quality of Meat Products
Lorenzo, José Manuel (EDT); Dominguez, Ruben (EDT); Pateiro, Mirian (EDT); Munekata, Paulo E. S. (EDT)
Language: English
Published by Humana, 2022
- Hardcover
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Methods to Assess the Quality of Meat Products (Methods and Protocols in Food Science)
Lorenzo, José Manuel (Editor) / Domínguez, Rubén (Editor) / Pateiro, Mirian (Editor) / Munekata, Paulo E.S. (Editor)
Language: English
Published by Humana, 2023
- Softcover
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Paperback. Condition: Brand New. 182 pages. 10.00x7.01x0.39 inches. In Stock.
Language: English
Published by Humana, 2022
- Hardcover
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Condition: New. In English.
Language: English
Published by Humana, 2023
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Language: English
Published by Springer-Verlag New York Inc., US, 2022
- Hardcover
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Hardback. Condition: New. 2022 ed. This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.…
Language: English
Published by Springer, Berlin|Springer US|Humana, 2022
- Hardcover
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Condition: New. This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters .
Language: English
Published by Humana, 2022
- Hardcover
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Condition: New. 2022. Hardcover. . . . . .
Language: English
Published by Springer-Verlag New York Inc., US, 2022
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Hardback. Condition: New. 2022 ed. This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.…
Language: English
Published by Humana, 2022
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Language: English
Published by Humana Pr Inc, 2022
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Hardcover. Condition: Brand New. 182 pages. 10.00x7.01x0.63 inches. In Stock.
Language: English
Published by Springer Nature B.V., 2022
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Published by Humana, 2023
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Published by Humana, 2022
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Published by Springer US Feb 2023, 2023
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be auseful practical guide to researches to help further their study in this field. 184 pp. Englisch.…
Language: English
Published by Springer, Berlin|Springer US|Humana, 2023
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters .…
Language: English
Published by Springer Feb 2023, 2023
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 184 pp. Englisch.…
Language: English
Published by Humana, 2023
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Published by Springer US Feb 2022, 2022
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be auseful practical guide to researches to help further their study in this field. 184 pp. Englisch. …
