Methods to Assess the Quality of Meat Products (Methods and Protocols in Food Science) - Softcover

Softcover

ISBN 10: 1071620045 ISBN 13: 9781071620045

Publisher: Humana, 2023

Synopsis

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.

 

Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field. 

About this title

From the Back Cover

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.

 

Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field. 

Edition details

• Publisher: Humana
• Publication date: 2023
• Language: English
• ISBN 10: 1071620045
• ISBN 13: 9781071620045
• Binding: Paperback
• Edition number: 1
• Number of pages: 182
• Editor: Lorenzo José Manuel, Domínguez Rubén, Pateiro Mirian, Munekata Paulo E.S.