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Methode by Pepin Jacques (47 results)
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Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Light general wear. May have light notes/highlighting. Hardcover.
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Hardcover. Condition: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Text is clear of markings. Binding is secure. Secure packaging for safe delivery.
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La Methode
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
paperback. Condition: Good. First Edition. First pritning, General shelfwear to the cover and page edges. Some foxing/ tanning to the pages and page edges.
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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paperback. Condition: Good. First Paperback Edition, slightly different cover than one shown (a roasted chicken rather than a cast iron pan). Several pages have dim highlighting, else clean. Cover moderately rubbed, with some wear around the edges. Several small spots fore edge of text blck. Original list price upper front. Shipped promptly with Tracking. Ckbk5.
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hardcover. Condition: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Language: English
Published by Times Book / Quadrangle, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
4To Hardcover. Condition: Good. Dust Jacket Condition: Good. 390pp. Tan boards, brown spine, golden lettering, unclipped jacket in mylar sheath. Text and photography is clean on unmarked, uncreased pages. Hinges are secure, textblock is square with pointed corners. Moderate overall book shelf/timewear, boardwear; light foxing on inner boards, endpapers and textblock edges; moderate jacketwear, light sunning, spotting.
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hardcover. Condition: Good. Hardcover, missing Dust Jacket. A few dim smudges, else pages clean, text unmarked. Cover shows some wear at corners. Binding sound. Shipped boxed with Tracking.
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Hardcover. Condition: Good. Dust Jacket Condition: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Dust jacket protected in a mylar cover. Secure packaging for safe delivery.
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LA METHODE
Language: English
Published by Times Books, New York, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good-. Second Printing. 390pp. Dark beige boards, brown spine.light edgewear, otherwise clean, unmarked pages. A section of color plates of desserts.hundreds of black and white illustrations. Price-clipped pictorial jacket has a dampstain on the bottom of the front panel and spine, not affecting the book itself. Jacque Pepin's classic cookbook with an illustrated guide to the fundamental skills of cooking. 140 techniques for preparing, cooking and presenting all types of food, and every separate stage of each procedure is illustrated with an explanatory photograph and written instructions. Size: 8 1/2" x 11". Book.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Small closed tear on dj. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. This book is clean, solid and in great shape! This is an oversized softcover cookbook with 390 pages including many instructional photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1984 as the published date. The covers are clean with just a hint of edgewear and a small, light crease mark on the top corner of the front and back. This book looks and feels great! We always ship in a sturdy cardboard box!
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Near fine copy in hardcover with very good jacket. Crease on back cover of jacket, very light rubbing. Now in mylar.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Language: English
Published by New York: Times Books, a division of The New York Times Book Co. Inc, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 3rd Edition. Third edition. Number line beginning with 3. Date line beginning with 83. Near fine hardback in very good plus, if not near fine price-clipped dust jacket. Dust jacket has a very light, if not barely noticeable DAMP-STAIN to the lower portion of rear panel. Only trivial additional signs of age/wear/previous use to book and dust jacket.
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LA METHODE an illustrated guide to the fundamental techniques of cooking
Language: English
Published by POCKET/WALLABY BOOK, NY, 1984
ISBN 10: 0671504959 ISBN 13: 9780671504953
Soft cover. Condition: Very Good. Dust Jacket Condition: Near Fine. LARGE PAPERBACK FORMAT, CLEAN COPY.
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hardcover. Condition: Fair. Heavily used, marked and missing the dust jacket. Autographed. Ships promptly.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (FIRST EDITION)
Seller: Foster Books, Board of Directors FABA, Davie, FL, U.S.A.
Association Member: FABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. TRUE FIRST PRINTING of the FIRST EDITION with no later printing listed on the copyright page AND several pages of color pictures! Hardback book with dust jacket. The price-clipped jacket has a few small chips/tears and light soiling. It looks pretty nice under the fresh mylar cover I've added. The book is sturdy, clean and complete with penciled price erased. One page has some tanning where some paper had been left inside. Clean and neat. PACKED WITH CARE AND SHIPPED IN A BOX!
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Condition: Very Good. Signed (inscribed) by Pepin on front end paper. Second printing, Sept 1979. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Dust cover has a small tear. Well packaged and promptly shipped from California. US veteran operated.
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LA METHODE: An Illustrated Guide to the Fundamental Techniques of Cooking
Language: English
Published by Times Books, New York, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Cloth. Condition: Very Good. Dust Jacket Condition: Very Good -. (1979), 390pp, illus., corners lightly bumped, light shelfwear to cover, corner crease to front dj flap, tear near dj spine, slight edgewear to dj, contents clean & unmarked.
