LA METHODE AN ILLUSTRATED GUIDE TO THE FUNDAMENTAL TECHNIQUES OF COOKING

Published by A WALLABY BOOK, New York, 1984

  • Softcover
  • Used
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Seller: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller

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Softcover

Condition: Used

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Item description from seller

390 pages. 29 x 22 cm. Presentation copy, signed on half title page: "To John, Glad you came, Jaques". A fully illustrated guide to essential cooking methods. Includes 141 original step-by-step techniques, clearly illustrated with over 1,000 detailed photographs. Photographs by Léon Perer. Cover and pages lightly toned. Color illustrated wraps. Very good.

Seller Inventory # 5017

Bibliographic details

Title
LA METHODE AN ILLUSTRATED GUIDE TO THE FUNDAMENTAL TECHNIQUES OF COOKING
Author
Pépin, Jacques
Publisher
A WALLABY BOOK, New York
Publication year
1984
Binding
Large format paperback
Seller catalogs
FOOD AND DRINK::COOKING, FOOD AND DRINK::COOKING::METHODS, FOOD AND DRINK::COOKING::METHODS::GOURMET

lizzyoung bookseller

Fall River, MA, U.S.A.

5-star seller

AbeBooks seller since September 9, 2011

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Store description

Food & Drink History, Women, Health, Social History

Specialty

Cocktail Books, Wine Books, Manuscripts, Culinary History, Domestic History, Cookbooks, Medicine

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lizzyoung bookseller

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