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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food
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- PublisherPocket Books
- Publication date1984
- ISBN 10 0671504959
- ISBN 13 9780671504953
- BindingPaperback
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La Methode
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(1984)
ISBN 10: 0671504959
ISBN 13: 9780671504953
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